▷ 15h Left: Sous Chef/Chef

3 weeks ago

Council of the City of Sydney, Australia Healthscope Full time

Overview

We are looking for a chef/sous chef to join our team at The Sydney Clinic. The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesdays and Wednesdays. Food Safety Supervisor Certificate is required for any successful applicant. Experience in Healthcare or Aged Care is preferable.

Responsibilities

- Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
- Meal and food preparation for patients as per recipe guide
- Maintain food stock levels
- Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
- Implement Food Safety Program
- Liaise with management and facility staff
- Lead, supervise, coach and develop team members to deliver exceptional service

Location

We are located in Bronte, close to Bronte Beach and Bondi Junction. There is free onsite parking available.

Selection Criteria

- Certificate III in Commercial Cooking (preferred)
- Good working knowledge and understanding of HACCP regulations
- Food Safety Supervisor Certificate required
- Available to work Tuesdays and Wednesdays
- Experience in hospital or hotel food service environment preferred

To Apply

Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.

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