Immediate Start: Head Chefs, Sous Chefs

2 days ago

Council of the City of Sydney, Australia The Sporting Globe Full time

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Perth venues

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

What will you be doing on a daily basis?

- Ensuring all meals are cooked The Sporting Globe Way.
- Following our national recipes & plating guides
- Ensuring all meals are served as quick as possible and are of the highest quality every time.
- Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
- Adhering to all food preparation and cleanliness guidelines is a must.
- Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
- Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
- Managing stock ordering, delivery receipts, temperature log reporting.

Requirements

- Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
- 2-3 years of relevant work experience required for this role
- Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

#J-18808-Ljbffr

  • Head Chefs, Sous Chefs

    6 days ago

    Council of the City of Sydney, Australia Tgifridays Full time

    Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...

  • Head Chefs, Sous Chefs

    1 week ago

    Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Sous Chef | Loulou CBD

    3 weeks ago

    Council of the City of Sydney, Australia Etymon Projects Full time

    - Excellent product with a loyal following - Opportunities for growth and development in upcoming projects - Venue will be closed on Sundays so guaranteed weekend day off Full Job Description Join us as part of the long-awaited opening of Loulou CBD in the heart of Martin Place, our French all-day Bistro, Boulangerie and Traiteur in Sydney's CBD in June....

  • Sous Chef

    3 days ago

    The Rocks NSW, Australia Mitto Rocks Full time $45,000 - $60,000 per year

    [ MITTO in The Rocks, Sydney ] - Sous ChefMITTO located in Sydney's iconic place, is growing and opening a new restaurant, and we are seeking for a passionate, energetic, and creative Sous Chef to support our Head Chef in delivering high quality Japanese cuisine.We are after someone who's confident in the daily operations of a busy kitchen and brings strong...

  • Senior Sous Chef

    5 days ago

    City Beach, Western Australia The Rowing Pavilion Full time $90,000 - $120,000 per year

    "Berts" City Beach is now up and running Be part of a thriving hospitality venue serving huge numbers right on the ocean at city beach .Our kitchen is seeking an experienced Senior Sous Chef to lead our kitchen and produce high quality local produce .Be part of a thriving group which includes "The Rowing Pavilion " and " General Public" with new venues on...

  • Sous Chef

    5 days ago

    Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

    The VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...

  • ▷ (Only 24h Left) Head Chefs, Sous Chefs & Chef de Parties

    10 hours ago

    Maitland City Council, Australia TGI Fridays Full time

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

  • Sous Chef

    3 days ago

    Isle of Capri, Queensland, Australia Mulpha Australia Limited Full time $60,000 - $80,000 per year

    THE OPPORTUNITYThis is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining.Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food, along...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia ESCA Group Full time $90,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • ▷ [Immediate Start] Sous Chef

    2 weeks ago

    Gold Coast City, Australia Compass Group Pty Limited Full time

    Overview Sous Chef Gold Coast, QLD $75000 + 12% of superannuation - Work-Life Balance - School holidays off and Sociable hours - Prestigious education environment - Ample development opportunities in National Company Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the...