Pastry Chef
2 days ago
MERIVALE is a leading hospitality company in Sydney, renowned for its exceptional dining experiences. We take pride in delivering high-quality food and service to our customers.
Salary and BenefitsWe offer a competitive annual salary of $70,000 to $100,000 depending on experience, as well as a range of benefits including paid parental leave, flexible return to work support, amazing discounts at 90+ venues, career and development opportunities through the Merivale Academy, Employee Assistance Program, and Employee Referral Program.
About the RoleThis is a fantastic opportunity for skilled Pastry Chefs to join our team on a full-time basis. As a Pastry Chef at MERIVALE, you will be responsible for preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread, as well as baking, shaping, and decorating pastry and bread products.
- You will need 2+ years of relevant experience in the industry, with knowledge of HACCP, hygiene practices, and WH&S.
- Good communication skills, attitude, and ability to work as part of a team are essential.
To be successful in this role, you will require:
- 2+ years of experience working in a quality restaurant, patisserie, cafe or hotel.
- Able to operate large machines including mixers, ovens, dough forming machines.
- Familiarity with recipes and accurate measurement of ingredients.
We offer a supportive and dynamic work environment, with opportunities for career growth and professional development. If you are a talented Pastry Chef looking for a new challenge, we encourage you to apply.
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