Executive Pastry Artisan
4 days ago
About Us
MERIVALE is a renowned hospitality group in Sydney, dedicated to delivering exceptional dining experiences. Our portfolio of venues offers a diverse range of culinary delights, from Italian cuisine at Bar Totti's to seafood and fine dining options.
The Opportunity
We are seeking an experienced Pastry Chef to join our team on a full-time basis. As a Pastry Chef with Merivale, you will be responsible for preparing high-quality pastry products, including doughs, fillings, cakes, buns, biscuits, and bread. You will work closely with our culinary team to deliver consistent and delicious results.
Requirements
- 2+ years relevant experience in the industry, preferably in a quality restaurant, patisserie, cafe or hotel
- Knowledge around preparing pastry products, including doughs, pastry fillings, cakes, buns, biscuits, and bread
- An understanding of baking, shaping, and decorating pastry and bread products
- Experience operating large machines, including mixers, ovens, and dough forming machines
- An understanding of HACCP, hygiene practices, and WH&S guidelines
- Ability to follow recipes accurately and weigh ingredients
- Excellent communication skills and a positive attitude
The Package
- Competitive annual salary: $60,000 - $80,000 AUD
- Paid parental leave and flexible return-to-work support for new parents
- Amazing discounts at 90+ Merivale venues
- Career development opportunities through the Merivale Academy
- Employee Assistance Program
- Employee Referral Program
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