Head Chef

3 weeks ago

Parramatta Park, Queensland, Australia Wentworthville Leagues Club Ltd Full time
Overview

Are you ready to take charge of a large and dynamic food operations? With over 70,000 members and a reputation as a Top 10 Club in NSW, reporting to our Food & Beverage Operations Manager, Wenty Leagues is on the hunt for a visionary Head Chef to help drive our multi-million-dollar food portfolio and shape the future of dining at our brand-new, state-of-the-art venue.

This isn't your typical Head Chef role. We're looking for someone who:

  • Leads with confidence, humility, and passion – not ego.
  • Inspires creativity while running a structured, high-performing kitchen.
  • Thrives under pressure yet stays calm and focused.
  • Loves being hands-on, shoulder to shoulder with their team.
Why Wenty?

Yes, we're one of the biggest Clubs in NSW. Yes, we have brand-new kitchens and a cutting-edge commissary. But what truly sets us apart is our people-first culture – our members, our community, and our Wenty Family (our employees). We live and breathe our "Home Away From Home" vision, and we're proud to be known as down-to-earth, professional, and fun.

What's in it for you?
  • Highly competitive remuneration package.
  • Weekly meal allowance to enjoy the best of Wenty.
  • Discounts at major retailers – because why pay full price?
  • Work in brand-new, state-of-the-art kitchens and commissary.
  • The creative freedom to design menus and set the future direction of Wenty dining.
  • Job security with one of the largest local employers.
  • A team of 30+ talented Chefs who are committed and passionate.
  • A supportive, people-focused business that values innovation and excellence.
The Role

You will help lead a team that services:

A thriving Functions & Events space

  • Design flavourful menus that balance creativity, consistency, and customer favourites.
  • Manage budgets, food costs, P&L, and labour costs with precision.
  • Inventory and supplier management.
  • Ensure that food is presented consistently, maintaining taste and quality.
  • Drive food safety, hygiene, and HACCP compliance.
  • Keep ahead of food trends and evolving customer expectations.
  • Build supplier relationships and secure the best produce.
  • Motivate, coach, and support your team to reach their full potential.
About You
  • You're a proven culinary leader with at least 5 years' experience as Head or Executive Chef in a large-scale, multi-outlet environment.
  • A flair for creativity and an eye for detail.
  • Strong knowledge of nutrition, menu planning, and cost control.
  • Outstanding leadership and communication skills – able to inspire, train, and connect with people at every level.
  • A genuine passion for delivering exceptional food and unforgettable experiences.

This is your chance to make your mark, help lead one of the largest culinary teams, and create a dining experience that keeps our 70,000 members coming back for more.

Apply now and help shape the future of dining at Wenty Leagues.

Note: Only shortlisted candidates will be contacted. Thank you.


#J-18808-Ljbffr

  • Sous Chef

    2 weeks ago

    Hyde Park, Queensland, Australia Hyde Park Venue Co Full time $65,000 - $75,000 per year

    A fast-growing hospitality group is currently seeking passionate and motivated sous chef to join our team. As a Sous Chef based in one of our restaurants in Hyde Park, you will be responsible for maintaining the food standards set by the head chef, creating specials in accordance with the venue's food focus, and ensuring that the kitchen is kept clean and...

  • Sous Chef

    2 weeks ago

    Collingwood Park, Queensland, Australia Caledonia Shores Full time $60,000 - $80,000 per year

    Job Title: Sous ChefLocation: Hotel CollingwoodAbout the Role:We are seeking a skilled and motivated Sous Chef to join the kitchen team at Hotel Collingwood. This role is ideal for someone with proven experience who thrives in a busy pub environment and is ready to take on a key leadership position.Key Responsibilities:Assist the Head Chef in daily kitchen...

  • Full Time Chef

    3 days ago

    Park Ridge, Queensland, Australia Hospitalitynation Full time $76,000 - $80,000 per year

    About the job Full Time Chef Position: Full Time Chef Company: Baba Shrichand 5 Pty Ltd t/a Indian Curry Hutt Location: Park Ridge, QLD, Australia Contract Details: Full-time Salary: $76,000 to $78,000 per annum Baba Shrichand 5 Pty Ltd t/a Indian Curry Hutt is a well-established and highly regarded Indian restaurant located in Park Ridge, QLD. We...

  • Sydney Café

    2 weeks ago

    Collingwood Park, Queensland, Australia Allpress Espresso Full time $60,000 - $80,000 per year

    We are looking for someone to join our Sydney cafe team as our Café Chef.We've been roasting specialty coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and service.  Right from the start three core principles have formed the backbone of our...

  • Bar Supervisor

    2 days ago

    Collingwood Park, Queensland, Australia Rupert On Rupert Full time $80,000 - $120,000 per year

    Rupert on RupertExperience the excitement and diversity of managing high-end weddings and fine dining services, ensuring no two days are the same.Innovation and CollaborationExciting and Diverse Work EnvironmentFlexible work hoursBar SupervisorRupert on Rupert remains a quintessential Melbourne establishment, proudly earning its place on the list of best...

  • Head Chef

    1 week ago

    Parramatta, New South Wales, Australia 3one7 PTY LTD Full time $90,000 - $120,000 per year

    Head Chef Wanted – Lead the Culinary Vision at Restaurant 317Location: Restaurant 317, Church Street, Parramatta NSWEmployment Type: Full-Time | PermanentSalary: Competitive + Performance Bonuses + BenefitsAre you a passionate, hands-on chef with a strong sense of leadership and creativity? Restaurant 317, Church Street's longest-standing and proudly...

  • Head Chef

    2 days ago

    Albert Park, South Australia la baia bar cucina Full time $65,000 - $80,000 per year

    We are looking for experienced chef for a beach front Italian restaurant , that are looking for a fresh, new, exciting and vibrant start. This is a great opportunity for a Sous Chef looking at the next step to Head Chef or an Experienced Head Chef to start a new venture wanting to take control of a venue . The venue is Italian and modern Australian cuisine.....

  • Head Chef/Chef

    2 days ago

    Albert Park, South Australia Catering Project Full time $75,000 - $85,000 per year

    Catering Project Melbourne is seeking an experienced Head Chef/Chef to join our team in Albert Park, VIC 3206.As the Head Chef/Chef you will be working with the Executive Chef of Victoria, to lead culinary requirements for a multifaceted operation across Melbourne Sporting and Aquatics Centre and Lakeside stadium, this operation includes Sir Albert Cafe,...

  • Head Chef

    2 days ago

    Mosman Park, Australia onice Full time $90,000 - $120,000 per year

    About the roleWe are seeking an experienced and talented Head Chef to join our dynamic team at ONICE in Mosman. As our Head Chef, you will be responsible for leading the culinary operations, developing innovative menus, and ensuring exceptional dining experiences for our customers. This is a full-time position located in our Mosman restaurant.What you'll be...

  • Head Chef

    2 days ago

    Stanwell Park, New South Wales, Australia Fresh Hope Communities Full time $60,000 - $80,000 per year

    Head ChefSet on over 200 acres of bushland, The Tops Conference Centre is a place where people come to connect, reflect and recharge. We host school groups, community organisations and teams for retreats, camps and conferences. At The Tops mealtimes are an opportunity for connection where food is a shared experience despite someone's dietary restrictions....

  • Executive Head Chef

    5 days ago

    North Parramatta NSW, Australia Spanian's Kebabs Full time $80,000 - $100,000 per year

    Lead. Create. Inspire.We're looking for a passionate and experienced Executive Head Chef to take the reins of our kitchen operations and lead our culinary team to the next level. This is a rare opportunity to combine leadership with creativity, setting the standard for food quality, consistency, and innovation across our brand.What you'll be doing:Overseeing...

  • Head Chef

    3 weeks ago

    City of Parramatta Council, Australia Wentworthville Leagues Club Ltd Full time

    OverviewAre you ready to take charge of a large and dynamic food operations? With over 70,000 members and a reputation as a Top 10 Club in NSW, reporting to our Food & Beverage Operations Manager, Wenty Leagues is on the hunt for a visionary Head Chef to help drive our multi-million-dollar food portfolio and shape the future of dining at our brand-new,...

  • senior chef

    1 week ago

    Kingston Park, South Australia Nest Kiosk Full time $60,000 - $80,000 per year

    SOUS CHEF / SENIOR CHEF POSITION AT OCEANFRONT KIOSK - NEST KIOSK - Kingston Park SAWe are on the hunt for a Sous / Senior chef to join our amazing team of experienced chefs at our busy oceanfront kiosk - Nest Kiosk - located in Kingston Park (just past Seacliff Beach, SA). We are open for all day breakfast and lunch 7 days a week (7am to 3pm) and over...

  • Sous Chef

    7 days ago

    Victoria Park, Australia Somewhere in the Park Full time $60,000 - $90,000 per year

    Sous Chef – Somewhere in the Park (Victoria Park)Take the next step in your culinary career at one of Perth's most exciting hospitality venues.About UsSomewhere in the Park is a vibrant wine bar and dining destination in the heart of Vic Park. With over 200 wines on our list, 20+ craft beers on tap, handcrafted cocktails, and a modern seasonal food...

  • Experienced Chef

    3 days ago

    Clovelly Park, South Australia Sheas Restaurant & Bar Full time $60,000 - $80,000 per year

    Benefits:Employee discountCompetitive SalaryFull Time PositionSydney locationWorking as a Chef in Shea's Restaurant. Helping the head chef in leading a Lively, fast paced Irish cuisine inspired Restaurant. Catering to over 200+ people some days.Newly expanded, it has a high volume of food operation which is popular amongst the locals and overseas visitors...