Junior Sous Chef

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Company DescriptionPullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Three Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne, we embrace the ethos of farm-to-table dining, providing guests with a unique gastronomic experience...

Hospitality Recruits is excited to offer an exceptional opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team.The successful candidate will be responsible for leading the kitchen team, working closely with the Executive Chef, and achieving short and long-term business objectives.Main Responsibilities:Operational Excellence:...

We're looking for an experienced Sous Chef to join our mid-senior level management team at Three Blue Ducks. If you're passionate about sustainable food practices and have a strong background in culinary arts, we'd love to hear from you.As a key member of our kitchen team, you'll be responsible for supporting our Head Chef in managing kitchen operations,...

Pursue a fulfilling culinary career at Three Blue Ducks, where innovation meets tradition!About Our MissionWe strive to deliver exceptional culinary experiences while promoting sustainability and supporting local food systems.As a Junior Sous Chef, you will be part of a dynamic team that values creativity, collaboration, and excellence in every aspect of our...

A Glance at What You Will DoSupervise and coordinate activities of the culinary team.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.We are seeking a skilled Sous Chef to join our team. The successful candidate will have...

Location: Melbourne CBDWe have an exciting opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team at Hospitality Recruits.The successful candidate will play an integral role in the kitchen team, overseeing kitchen operations and working closely with the Executive Chef and other department managers to achieve short and long-term...

Are you ready to take your culinary career to the next level with Three Blue Ducks?Job OverviewWe are seeking an ambitious and skilled Junior Sous Chef to join our energetic team in Melbourne. As part of our commitment to sustainability and culinary excellence, we offer a unique opportunity to work with local suppliers and promote farm-to-table...

Joining Our Culinary TeamWe are seeking an experienced Junior Sous Chef to join our dynamic culinary team at Pullman Melbourne on the Park. As a key member of our team, you will contribute to delivering exceptional dining experiences across multiple kitchens and outlets.About the RoleThis is an excellent opportunity for a skilled Chef De Partie looking to...

About Crown ResortsCrown Resorts is a leading entertainment group in Australia, operating integrated resorts in Melbourne, Perth, and Sydney. With over 20,000 employees, our mission is to deliver exceptional experiences for our guests.Job OverviewWe are seeking a highly skilled Sous Chef to oversee food preparation and service at our Crown Melbourne resort....

Company Overview:We are Three Blue Ducks, a renowned restaurant in Melbourne's vibrant dining scene. Our commitment to sustainability and local sourcing sets us apart. We're seeking an experienced Sous Chef to join our dynamic kitchen team.About the Role:This is an exciting opportunity for a skilled Sous Chef to support our Head Chef in managing all kitchen...

Location: Victoria Work Type: Full Time Salary: $70 - 90KA great opportunity exists for a Head Chef across various regions in Victoria including Melbourne, Yarra Valley and Mornington Peninsula.This is an opportunity for someone to lead a team and continue to build, expand and develop the menu. The owners are looking for chefs who can bring new ideas to the...

Please complete to Apply for Head Chefs and Sous Chefs ( Full Time ) ( Multiple Melbourne Locations ) Application Instructions Apply using a Social Network: Seek It's OK to SMS me about this Application Alternative Number (Optional): Address: Date of Birth: I prefer not to say Resume Submission Please either Attach, Link To or Copy & Paste your Resume...

About Crown ResortsCrown Resorts is a leading entertainment group in Australia, operating integrated resorts in Melbourne, Perth, and Sydney. With a strong focus on delivering exceptional experiences for our guests, we are seeking a talented Sous Chef to join our team.The RoleThis is a full-time on-site role for a Sous Chef specializing in Asian banquets at...

About Crown ResortsCrown Resorts is a leading entertainment group in Australia, operating integrated resorts in Melbourne, Perth, and Sydney. Our mission is to create joyful experiences for our guests.Sous Chef RoleWe are seeking a talented Sous Chef to join our team at Crown Melbourne. As a key member of our kitchen team, you will be responsible for...

Full-Time Chef – The Sporting Club, BrunswickEmployer: The Charles Weston Pub Group Pty Ltd (Trading as The Sporting Club)ABN: 59 659 129 021Location: 27 Weston St, Brunswick VIC 3056Salary: $73,150 – $75,000 per yearEmployment Type: Full-time, under The Publican.Co Enterprise Agreement 2023/2024We're on the hunt for a passionate and skilled Chef to join...

About Our ClientWe are a reputable hospitality group operating multiple venues across Melbourne, Mornington Peninsula, and Yarra Valley. We are committed to delivering exceptional dining experiences and providing opportunities for talented individuals to grow and develop their careers.Job DescriptionWe are seeking a highly skilled Chef de Partie/Jnr Sous...