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Junior Kitchen Leader

1 week ago

Melbourne, Victoria, Australia 21c Museum Hotels Full time
Joining Our Culinary Team
We are seeking an experienced Junior Sous Chef to join our dynamic culinary team at Pullman Melbourne on the Park. As a key member of our team, you will contribute to delivering exceptional dining experiences across multiple kitchens and outlets.

About the Role
This is an excellent opportunity for a skilled Chef De Partie looking to advance their culinary career. You will oversee food preparation and presentation, manage stock levels, and mentor junior staff to develop their skills. Your key responsibilities will include:
  1. Oversee food preparation and presentation across multiple kitchens
  2. Manage stock levels and ensure efficient service areas
  3. Mentor and guide junior kitchen staff to develop their skills
  4. Contribute to menu design and implement special promotions
  5. Ensure quality, profitability, and industry reputation are upheld

What We Offer
We offer a range of benefits to support your career growth and well-being, including ongoing career development opportunities, a rewarding work environment, and global discounts on hotel accommodation and food and beverage.

Additional Information
The Pullman brand is part of the Accor Group, offering a worldwide network of hospitality and tourism services. If you are passionate about delivering exceptional dining experiences and contributing to a dynamic team, we encourage you to apply today.