Sous Chef

Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

We're looking for an experienced Sous Chef to join our mid-senior level management team at Three Blue Ducks. If you're passionate about sustainable food practices and have a strong background in culinary arts, we'd love to hear from you.As a key member of our kitchen team, you'll be responsible for supporting our Head Chef in managing kitchen operations,...

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Job DescriptionAs a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You'll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You'll be involved in menu planning, mentoring junior chefs, and keeping the...

A Glance at What You Will DoSupervise and coordinate activities of the culinary team.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.We are seeking a skilled Sous Chef to join our team. The successful candidate will have...

Hospitality Recruits is excited to offer an exceptional opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team.The successful candidate will be responsible for leading the kitchen team, working closely with the Executive Chef, and achieving short and long-term business objectives.Main Responsibilities:Operational Excellence:...

Company DescriptionPullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...

Company Overview:We are Three Blue Ducks, a renowned restaurant in Melbourne's vibrant dining scene. Our commitment to sustainability and local sourcing sets us apart. We're seeking an experienced Sous Chef to join our dynamic kitchen team.About the Role:This is an exciting opportunity for a skilled Sous Chef to support our Head Chef in managing all kitchen...

Pursue a fulfilling culinary career at Three Blue Ducks, where innovation meets tradition!About Our MissionWe strive to deliver exceptional culinary experiences while promoting sustainability and supporting local food systems.As a Junior Sous Chef, you will be part of a dynamic team that values creativity, collaboration, and excellence in every aspect of our...

Please complete to Apply for Head Chefs and Sous Chefs ( Full Time ) ( Multiple Melbourne Locations ) Application Instructions Apply using a Social Network: Seek It's OK to SMS me about this Application Alternative Number (Optional): Address: Date of Birth: I prefer not to say Resume Submission Please either Attach, Link To or Copy & Paste your Resume...

Location: Melbourne CBDWe have an exciting opportunity for a skilled Junior Sous Chef and a Chef de Partie to join our team at Hospitality Recruits.The successful candidate will play an integral role in the kitchen team, overseeing kitchen operations and working closely with the Executive Chef and other department managers to achieve short and long-term...

Full-Time Chef – The Sporting Club, BrunswickEmployer: The Charles Weston Pub Group Pty Ltd (Trading as The Sporting Club)ABN: 59 659 129 021Location: 27 Weston St, Brunswick VIC 3056Salary: $73,150 – $75,000 per yearEmployment Type: Full-time, under The Publican.Co Enterprise Agreement 2023/2024We're on the hunt for a passionate and skilled Chef to join...

About Our ClientWe are a reputable hospitality group operating multiple venues across Melbourne, Mornington Peninsula, and Yarra Valley. We are committed to delivering exceptional dining experiences and providing opportunities for talented individuals to grow and develop their careers.Job DescriptionWe are seeking a highly skilled Chef de Partie/Jnr Sous...

Full-Time Chef – Marquis of Lorne, FitzroyEmployer: 411 George Pty Ltd (Trading as Marquis of Lorne)ABN: 71 600 606 531Location: 411 George St, Fitzroy VIC 3065Salary: $73,150 – $75,000 per yearEmployment Type: Full-time, under The Publican.Co Enterprise Agreement 2023/2024We're looking for a talented and passionate Chef to join the team at Marquis of...

As Vex enters its 5th year we continue to evolve and grow.We're looking for someone to contribute and be a part of this process.We always embrace change and continual improvement and are happy to offer an environment that encourages creativity and independent thought.Having held one Chefs Hat in the Good Food Guide since opening we are looking to grow and...

About Crown ResortsCrown Resorts is a leading entertainment group in Australia, operating integrated resorts in Melbourne, Perth, and Sydney. With over 20,000 employees, our mission is to deliver exceptional experiences for our guests.Job OverviewWe are seeking a highly skilled Sous Chef to oversee food preparation and service at our Crown Melbourne resort....

A great step up for a culinary leader into a roving role supporting our chefs.Full time, Monday to Friday role with no late nights or weekends.At Opal HealthCare, we know that companies don't succeed, people do.About the role:Full Time opportunity covering VIC hubCertificate IV in Commercial CookeryMinimum 5+ years of experience as a Head Chef in Aged Care /...

Sofitel Melbourne On Collins: A Hotel for the ArtsWe proudly champion culture and tradition with rotating art exhibitions and immerse ourselves in the city's thriving arts and entertainment scene.Job Description: Executive Pastry CookWe are seeking an experienced and skilled Executive Pastry Cook to join our team. As a key member of our pastry department,...

Location: Victoria Work Type: Full Time Salary: $70 - 90KA great opportunity exists for a Head Chef across various regions in Victoria including Melbourne, Yarra Valley and Mornington Peninsula.This is an opportunity for someone to lead a team and continue to build, expand and develop the menu. The owners are looking for chefs who can bring new ideas to the...