Banquet Chef Expert
1 week ago
About Crown Resorts
Crown Resorts is a leading entertainment group in Australia, operating integrated resorts in Melbourne, Perth, and Sydney. With over 20,000 employees, our mission is to deliver exceptional experiences for our guests.
Job Overview
We are seeking a highly skilled Sous Chef to oversee food preparation and service at our Crown Melbourne resort. The successful candidate will be responsible for planning menus, managing kitchen staff, and ensuring high culinary standards.
Key Responsibilities
- Lead the preparation and presentation of Asian-inspired banquets
- Develop and implement menu plans to meet customer expectations
- Mentor and train junior chefs to maintain high culinary standards
- Collaborate with other departments to ensure seamless service delivery
Requirements
- Proven expertise in food preparation and cooking, particularly in Asian cuisine
- Experience in managing kitchen staff and maintaining high standards of food safety and hygiene
- Strong organizational and time management skills to handle high-volume events
- Ability to work effectively in a fast-paced environment and prioritize tasks efficiently
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