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Lead Chef and Team Coordinator

1 week ago

Melbourne, Victoria, Australia Hospitality Recruits Full time

About Our Client

We are a reputable hospitality group operating multiple venues across Melbourne, Mornington Peninsula, and Yarra Valley. We are committed to delivering exceptional dining experiences and providing opportunities for talented individuals to grow and develop their careers.

Job Description

We are seeking a highly skilled Chef de Partie/Jnr Sous Chef/Sous Chef to lead our kitchen teams and drive culinary excellence. The successful candidate will have a proven track record of success in a similar role and possess excellent leadership, communication, and problem-solving skills.

Key Responsibilities

  1. Menu Development: Develop and implement menus that meet customer expectations and business objectives.
  2. Staff Supervision: Lead and motivate kitchen teams to achieve high levels of productivity and performance.
  3. Inventory Management: Effectively manage inventory levels to minimize waste and maximize profitability.

Requirements

  • Certification: Hold a relevant Commercial Cookery qualification (Cert IV or Diploma of Hospitality).
  • Experience: Possess a minimum of 3 years of experience in a senior kitchen role.

Essential Skills

  • Cooking Techniques: Demonstrate proficiency in sound cookery techniques and ability to learn new ones.
  • Time Management: Manage time effectively to meet deadlines and deliver results.
  • Teamwork: Collaborate with colleagues to achieve common goals and objectives.