Chef De Partie

4 weeks ago

Sydney, New South Wales, Australia Rydges Hotels Limited Full time
Overview

Rydges Resort Hunter Valley is part of EVT, and being part of EVT means believing in changing the game. If you're seeking to be part of wow-factor moments you can help shape, then you've come to the right place. As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, among others. Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels, delivering a refreshingly local experience with exceptional comforts catering to all guests.

Located in the heart of Australia's premier wine region, Rydges Resort Hunter Valley is a vibrant 418-room resort with multiple kitchens for Gather, Lovedale Bar + Grill, and Conferencing, and is a destination for leisure, conferences, and unforgettable events. Home to the Hunter Valley Conference and Events Centre, which caters from 10 to grand celebrations for over 1,100 guests.

Responsibilities
  • Maintaining impeccable hygiene standards and practices across the kitchen
  • Training, mentoring, and developing junior kitchen staff to foster a culture of excellence
  • Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele
  • Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events
Skills & Experience
  • Passion for excellence and great attention to detail in every dish you create
  • 2–3 years' experience in fast-paced kitchens, with the ability to thrive under high pressure
  • Excellent communication skills to liaise with multiple Food & Beverage outlets and the kitchen team
  • Strong organization and problem-solving skills to ensure smooth kitchen operations
  • Proven success in managing junior staff and leading a team
  • Solid understanding of food cost and production processes, focusing on efficiency and waste minimization
  • Computer skills for handling kitchen systems and documentation
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays
  • Knowledge of kitchen hygiene and safety procedures, with compliance to regulations
  • Trade cooking qualifications (Certificate III/IV in Commercial Cookery) are essential
  • Strong leadership and work ethic, maintaining high standards
  • Familiarity with hotel occupational health and safety guidelines (WH&S) and commitment to practicing them in the kitchen
  • Eligibility to work in Australia
Benefits & Perks
  • Incredible team member discounts from your first day on the job
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • Discounts on movie tickets and on Moonlight, Gold Class, Candy Bar
  • Seasonal savings at Thredbo
  • Rapid career growth opportunities through our EVT network
  • Local community involvement, volunteering and charitable giving
  • Australia and NZ's largest and most diverse experiences company

Join Rydges Resort Hunter Valley and become an EVT experience creator and a positive Daymaker for our people, communities, and environment.


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