Chef

2 weeks ago


Kangaroo Point, Australia Sunsets Rooftop Full time

Sunsets Space Pty Ltd T/as Sunsets Rooftop seeks a passionate, experienced Chef to lead our dynamic kitchen & drive growth in the restaurant. Inspired by the vibrant and sun-kissed climate of Queensland, the restaurant offers an exotic menu, refreshing cocktails, and cultural aesthetics to create a unique dining experience located at Kangaroo Point in Brisbane.

Responsibilities:

• Management of the restaurant’s kitchen operations to consistently deliver food of the highest quality, presentation and flavour.

• Contribute to profitability by increasing sales, reducing wastage and improving efficiency.

• Maintain a happy, safe and clean kitchen environment.

Tasks:

• Planning and development of food menus.

• Stock and inventory management.

• Liaising with suppliers.

• Ensure food costing budget & labour budgets are achieved.

• Ensure all kitchen equipment is properly maintained and kept in good working order.

• Recruitment, induction and ongoing training/mentoring of all kitchen employees.

• Setting food production standards & monitoring ongoing quality.

• Performance management of all kitchen staff to meet standards.

• Ensure compliance with WH&Safety laws.

• Monitor and actively seek to improve on revenue targets and other potential profit opportunities.

Selection Criteria:

• Certificate IV in cookery or equivalent experience.

• At least 2 years experience as a chef.

• Ability to train, motivate and counsel staff to drive performance and a healthy, happy work environment.

• Exceptional levels of cleanliness and organisation.

• Management, communication and organisational skills.

• Team player and able to work in busy environment.

We are offering excellent working conditions and an annual salary package of $90,000 plus superannuation.

Apply with a copy of your resume.


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