Executive Chef

1 week ago


Dawes Point, Australia Marriott Full time

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Pier One Sydney Harbour Autograph Collection. As a key member of our culinary team, you will be responsible for managing kitchen operations and ensuring compliance with all Food & Beverage policies, standards, and procedures.

Key Responsibilities

  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Estimate daily production needs and communicate production needs to kitchen personnel daily.
  • Assist the Head and Sous Chef with all kitchen operations and preparation.
  • Prepare and cook dishes, either on a regular basis or for special guests or functions.
  • Develop and implement new menu ideas and culinary concepts.
  • Maintain high standards of food quality, presentation, and safety.
  • Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively.

Requirements

  • Trade Industry Qualification or completion of Commercial Cookery Qualification.
  • Relevant experience in a similar role, preferably in a luxury hotel or restaurant environment.
  • Passion for the industry and commitment to delivering exceptional culinary experiences.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong problem-solving skills and attention to detail.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class brand and team.
  • Professional development and training opportunities.
  • A dynamic and supportive work environment.
  • The chance to make a real impact on our guests' experiences.

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