FIFO Chefs

The Position

s Head Chefs – 8 days on, 6 days off (11 hour days) Sous Chefs – 14 days on, 7 days off (10 hour days) Line Chefs – 14 days on, 7 days off (10 hour days)

The Person

Minimum Cert III in Commercial Cookery (essential) Food safety supervisory certification (desirable) Experience within bulk catering environments Excellent knowledge of all kitchen procedures and operations Experience in menu writing, rostering and cost control Experience with hygienic work practices and appropriate HACCP guidelines Previous supervisory/management experience (essential for higher level roles)

The Benefits

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

Immediate access to 100+ retail discounts accessible from your mobile. Multiple salary packaging options to help your dollar go further. Health and well-being employee benefits to help look after you. Recognition programs including service and safety awards, and regular team events. Ongoing training and development, and endless career growth opportunities.

If you are keen to kickstart your career with Compass apply today or email

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