Chef
2 weeks ago
We are searching for an experienced chef to join the kitchen team. Experience in Asian cuisine is preferred. You’ll have creative flare coupled with strong culinary skills, by providing high-quality and delicious food to a large number of customers weekly. The ability to work efficiently as part of a team in a fast-paced environment is critical.
Tasks Include:
- Planning, directing, and supervising the food preparation and cooking activities of restaurant.
- Assisting in planning and developing new menus and recipes.
- Inspect quality and freshness of ingredients and dishes at all stages.
- Preparing and cooking varieties food of restaurant menu in accordance with recipes and personal judgement.
- Operating various kitchen utensils and equipment during cooking, such as WOK burner, knives, frypans, grills, etc.
- Supervising and demonstrating technique of cooking, to ensure kitchen staff understand and trial the correct cooking procedures.
- Keeping check on inventory and ordering stock, monitoring portions and minimizing wastage to maintain the costing and profits.
- Monitoring the stock temperature during arrival to ensure all ingredients meet the food safety requirements using a thermometer and storing them correctly following FIFO rules.
- Ensuring compliance with applicable sanitation regulations and safety standards in the kitchen.
- Working with other personnel such as manager and kitchen staff to discuss food preparation issues.
- Selecting, training and managing kitchen staff.
Essential skills:
- At least three years relevant experience working in a fast-paced high volume kitchen environment.
- Ability to create and deliver high quality food.
- Good time management and organisation.
- Good understanding and compliance with OH&S.
- Sound demonstration of product knowledge, technical skills and food standards.
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