Chefs

3 months ago


McMahons Point, Australia Compass Group Full time

The Position

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to the minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards Assist Head Chefs in managing team performance and employee development

The Person

You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent Bulk catering or buffet experience is essential.  You will have the ability to work under pressure and to meet tight deadlines. Attention to detail and great time management is a must. Excellent knowledge of all kitchen procedures and operations Excellent knowledge of food safety and able to manage compliance. 

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

Immediate access to 100+ retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further. Health and wellbeing employee benefits to help look after you. Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts. Ongoing training and development, and career growth opportunities Cost of medicals, training and uniforms covered by the company. Full Time employment Meals, accommodation provided for the duration of your 14 days on

Compass Group, partnering with major companies throughout the oil and gas, mining and construction, and defence sectors. As a Team Member with Compass Group, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development.

If you want to work for a global organisation that can provide career progression like no other, apply today for an immediate start


  • Casual Chefs

    6 months ago


    McMahons Point, Australia Compass Group Full time

    The Position Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to a minimum ...

  • FIFO Chefs

    3 months ago


    McMahons Point, Australia Compass Group Full time

    The Position s Head Chefs – 8 days on, 6 days off (11 hour days) Sous Chefs – 14 days on, 7 days off (10 hour days) Line Chefs – 14 days on, 7 days off (10 hour days) The Person Minimum Cert III in Commercial Cookery (essential) Food safety supervisory certification (desirable) Experience within bulk catering environments Excellent...


  • McMahons Point, Australia Compass Group Full time

    The Position Our Chefs are employed to prepare, cook and serve quality food for our customers on our sites, catering for 300-600 residents. We currently have numerous opportunities for experienced Chefs to join our team, across various sites in central QLD. FIFO opportunities available. Responsibilities Prepare buffet style bulk cooking for...


  • McMahons Point, Australia Compass Group Full time

    The Position Prepare buffet /bulk style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents. Adhere to safe work practices and safe food handling procedures. Ensure all catering controls...

  • Executive Chef

    4 weeks ago


    Dawes Point, Australia Marriott Full time

    Job SummaryAre you a culinary professional looking for a challenging and rewarding opportunity to showcase your skills and experience? Pier One Sydney Harbour is seeking an exceptional Sous Chef to join our team!We are a five-star hotel located on the vibrant heritage waterfront pier, offering a truly luxurious experience for our guests. Our team is...


  • McMahons Point, Australia Compass Group Full time

    The Position s Chefs Kitchenhands Kitchen Team leaders Housekeepers Grounds persons Site Administrators Security Officers Security Team Leader (7/7 (12), Full Time Position) Admin Team Leader 14/7(10) The Person Team players with the ability to multi-task in busy environments Ability to work long shifts (10-hour days) in a fast-paced...

  • Executive Chef

    1 month ago


    Salter Point, Australia The trustee for Raktacino Cafe Unit Trust ta Raktacino Cafe and Pizzeria Full time

    Chef/Cook/Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Chef/Cook/Restaurant Manager to join our team at The trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria.Key Responsibilities:Lead the culinary team in preparing and presenting high-quality food for regular service and functions.Supervise and...

  • Executive Chef

    3 weeks ago


    Salter Point, Australia The trustee for Raktacino Cafe Unit Trust ta Raktacino Cafe and Pizzeria Full time

    Chef/Cook/Restaurant Manager Role DescriptionThe trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria seeks an experienced Chef/Cook/Restaurant Manager to lead our kitchen operations.Key ResponsibilitiesFood Preparation and Presentation: Prepare and properly present food for regular service and functions, ensuring high-quality dishes that...

  • Executive Chef

    2 days ago


    Potts Point, Australia Fei Jai Full time

    Restaurant Manager - Culinary ExpertiseWe are seeking an experienced Chef with a minimum of 2 years experience in managing restaurant operations, particularly in high-volume kitchens. This full-time role is ideal for a culinary expert who can oversee daily kitchen activities and maintain high food quality standards.The successful candidate will...

  • FIFO Relief Managers

    6 months ago


    McMahons Point, Australia Compass Group Full time

    The Position Management of Village Operations (catering, cleaning and facilities management services) Maintaining consistent operational performance, driving quality, cost, people capability and performance Driving regular and sustainable improvement in our safety performance Fostering a high-performance culture through continuous improvement and...

  • Executive Chef

    4 weeks ago


    Taren Point, New South Wales, Australia Anglicare Full time

    About Anglicare:We are a leading community NFP organisation in Australia, dedicated to enriching lives and strengthening communities. Our vision is to see Jesus Christ honoured, lives enriched, and communities strengthened.We are seeking a talented Chef to join our team at Anglicare Sydney. As a Chef, you will play a key role in upholding our values of...


  • Dawes Point, Australia Marriott Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pier One Sydney Harbour.As a key member of our culinary team, you will be responsible for managing kitchen shift operations, ensuring compliance with food and beverage policies, and supervising the activities of cooks and workers.You will work closely with the...

  • Chef

    7 months ago


    Point Cook, Australia VEJ Thai pty ltd Full time

    We are searching for an experienced chef to join the kitchen team. Experience in Asian cuisine is preferred. You’ll have creative flare coupled with strong culinary skills, by providing high-quality and delicious food to a large number of customers weekly. The ability to work efficiently as part of a team in a fast-paced environment is critical. Tasks...

  • Executive Chef

    1 month ago


    Taren Point, New South Wales, Australia Anglicare Full time

    About Us:Anglicare Sydney is a leading community organization in Australia, driven by a vision to see Jesus Christ honored, lives enriched, and communities strengthened.We are seeking a talented Chef to join our team, someone who shares our values of integrity, justice, compassion, and excellence.Your Role: As a Chef at Anglicare, you will be responsible for...

  • Site Managers

    4 months ago


    McMahons Point, Australia Compass Group Full time

    The Position s Management of Village Operations (catering and cleaning services) Maintaining consistent operational performance, driving quality, cost, people capability and performance Driving regular and sustainable improvement in our safety performance Fostering a high-performance culture through continuous improvement and innovation Staff...

  • Executive Chef

    1 month ago


    Wellington Point, Queensland, Australia Sada Punjab Horizon Wellington Point Full time

    Culinary Excellence at Sada Punjab Horizon Wellington PointWe are seeking an experienced Chef who shares our passion for creating exceptional food experiences and embracing the diverse flavors of Punjabi cuisine.Key Responsibilities: Maintain the highest standards of culinary excellence in every stage of dish preparation. Design menus that balance...

  • Executive Chef

    3 weeks ago


    Point Cook, Victoria, Australia VEJ Thai pty ltd Full time

    We are seeking a highly skilled Executive Chef to lead our kitchen team at VEJ Thai pty ltd.Key Responsibilities:Menu Planning: Collaborate with our culinary team to develop and implement new menu ideas that showcase our culinary expertise.Culinary Operations: Supervise and direct the preparation and cooking of meals, ensuring high-quality dishes are...

  • Executive Chef

    4 weeks ago


    Point Cook, Victoria, Australia VEJ Thai pty ltd Full time

    We are seeking a highly skilled Chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Plan, direct, and supervise food preparation and cooking activities.Assist in planning and developing new menus and recipes.Inspect the...

  • Executive Chef

    4 weeks ago


    Point Cook, Victoria, Australia VEJ Thai pty ltd Full time

    We are seeking a highly skilled and experienced chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a strong background in Asian cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Menu Planning and Development: Assist in planning and developing new menus and...


  • Dawes Point, Australia Marriott Full time

    Pier One Sydney Harbour seeks a highly skilled and motivated Senior Executive Chef to join our culinary team. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.This is an exceptional opportunity for a seasoned professional to...