Executive Chef

Sada Punjab Horizon, located at Wellington Point, QLD, is a restaurant that embodies the spirit of traditional Punjab cuisine with a modern twist. We are dedicated to providing exceptional dining experiences that cater to both locals and visitors.Our restaurant is situated on the picturesque residential coastline of Wellington Point, offering breathtaking...

Job SummaryAre you a culinary professional looking for a challenging and rewarding opportunity to showcase your skills and experience? Pier One Sydney Harbour is seeking an exceptional Sous Chef to join our team!We are a five-star hotel located on the vibrant heritage waterfront pier, offering a truly luxurious experience for our guests. Our team is...

We are seeking a highly skilled Executive Chef to lead our kitchen team at VEJ Thai pty ltd.Key Responsibilities:Menu Planning: Collaborate with our culinary team to develop and implement new menu ideas that showcase our culinary expertise.Culinary Operations: Supervise and direct the preparation and cooking of meals, ensuring high-quality dishes are...

We are seeking a highly skilled and experienced chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a strong background in Asian cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Menu Planning and Development: Assist in planning and developing new menus and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pier One Sydney Harbour.As a key member of our culinary team, you will be responsible for managing kitchen shift operations, ensuring compliance with food and beverage policies, and supervising the activities of cooks and workers.You will work closely with the...

Position SummaryWe are seeking a highly skilled and motivated Executive Chef to lead our kitchen team at Pier One Sydney Harbour. As a key member of our culinary team, you will be responsible for managing kitchen operations and ensuring compliance with our high standards of food quality and safety.Key Responsibilities:Manage daily kitchen operations,...

Chef/Cook/Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Chef/Cook/Restaurant Manager to join our team at The trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria.Key Responsibilities:Lead the culinary team in preparing and presenting high-quality food for regular service and functions.Supervise and...

Chef/Cook/Restaurant Manager Role DescriptionThe trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria seeks an experienced Chef/Cook/Restaurant Manager to lead our kitchen operations.Key ResponsibilitiesFood Preparation and Presentation: Prepare and properly present food for regular service and functions, ensuring high-quality dishes that...

Pier One Sydney Harbour seeks a highly skilled and motivated Senior Executive Chef to join our culinary team. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.This is an exceptional opportunity for a seasoned professional to...

About UsWe're a luxury hotel located under the iconic Sydney Harbour Bridge, boasting 189 premium rooms and suites. Our vibrant heritage waterfront pier offers endless opportunities for motivated individuals to showcase their talents and make a real impact on our guests' experience.Key ResponsibilitiesOversee kitchen shift operations and ensure compliance...

Estimated Salary: AU$80,000 - AU$120,000 per yearPier One Sydney Harbour is a five-star hotel located on the vibrant heritage waterfront pier under the iconic Sydney Harbour Bridge. Our hotel boasts 189 premium rooms and suites, offering a truly luxurious experience.We are seeking an experienced Executive Chef Lead to join our team. The successful candidate...

We are seeking a highly skilled Chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Plan, direct, and supervise food preparation and cooking activities.Assist in planning and developing new menus and recipes.Inspect the...

Restaurant Manager - Culinary ExpertiseWe are seeking an experienced Chef with a minimum of 2 years experience in managing restaurant operations, particularly in high-volume kitchens. This full-time role is ideal for a culinary expert who can oversee daily kitchen activities and maintain high food quality standards.The successful candidate will...

About Anglicare:We are a leading community NFP organisation in Australia, dedicated to enriching lives and strengthening communities. Our vision is to see Jesus Christ honoured, lives enriched, and communities strengthened.We are seeking a talented Chef to join our team at Anglicare Sydney. As a Chef, you will play a key role in upholding our values of...

About Us:Anglicare Sydney is a leading community organization in Australia, driven by a vision to see Jesus Christ honored, lives enriched, and communities strengthened.We are seeking a talented Chef to join our team, someone who shares our values of integrity, justice, compassion, and excellence.Your Role: As a Chef at Anglicare, you will be responsible for...

Position SummaryWe are seeking a highly skilled and motivated Chef de Partie to join our team at Pier One Sydney Harbour. As a key member of our culinary team, you will be responsible for managing kitchen operations and ensuring compliance with all Food & Beverage policies, standards and procedures. If you have a passion for delivering exceptional service...

Fei Jai is seeking a seasoned Executive Culinary Director to lead our kitchen team.We offer a competitive salary of $75,000 - $85,000 per year, plus tips, superannuation, and staff benefits.The successful candidate will have at least 2 years experience working in high-pressure restaurant environments with woks, grills, and pass service.Key responsibilities...

Anaia pty ltd is a renowned culinary destination located at Sanctuary Lakes Resort. We are seeking an exceptional Executive Culinary Director to lead our kitchen team.This opportunity presents a fantastic challenge for a passionate and experienced chef looking to elevate their skills in a fast-paced environment.Key Responsibilities:Main Menu CreationWe...

JOB SUMMARY Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team! We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.  Whether you are an experienced industry professional or a newcomer eager to learn and grow, our...

About the RoleWe are seeking a highly skilled and experienced Cook to join our team at Café de la Fontaine. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes, including crêpes, galettes, and other French cuisine.Key Responsibilities:Preparing and cooking food items according to Café de la Fontaine's...

Job Title: Executive Chef AssistantJob SummaryThis role is responsible for assisting the Executive Chef in managing the culinary operations of the hotel. The successful candidate will have excellent culinary skills, be able to work in a fast-paced environment and have a passion for delivering exceptional food and service.Key ResponsibilitiesManage Kitchen...