Executive Chef

Job SummaryAre you a culinary professional looking for a challenging and rewarding opportunity to showcase your skills and experience? Pier One Sydney Harbour is seeking an exceptional Sous Chef to join our team!We are a five-star hotel located on the vibrant heritage waterfront pier, offering a truly luxurious experience for our guests. Our team is...

Fei Jai is seeking a seasoned Executive Culinary Director to lead our kitchen team.We offer a competitive salary of $75,000 - $85,000 per year, plus tips, superannuation, and staff benefits.The successful candidate will have at least 2 years experience working in high-pressure restaurant environments with woks, grills, and pass service.Key responsibilities...

We are seeking a highly skilled Executive Chef to lead our kitchen team at VEJ Thai pty ltd.Key Responsibilities:Menu Planning: Collaborate with our culinary team to develop and implement new menu ideas that showcase our culinary expertise.Culinary Operations: Supervise and direct the preparation and cooking of meals, ensuring high-quality dishes are...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Pier One Sydney Harbour.As a key member of our culinary team, you will be responsible for managing kitchen shift operations, ensuring compliance with food and beverage policies, and supervising the activities of cooks and workers.You will work closely with the...

We are seeking a highly skilled and experienced chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a strong background in Asian cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Menu Planning and Development: Assist in planning and developing new menus and...

About the RoleWe are seeking a highly skilled and experienced Cook to join our team at Café de la Fontaine. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes, including crêpes, galettes, and other French cuisine.Key Responsibilities:Preparing and cooking food items according to Café de la Fontaine's...

Position SummaryWe are seeking a highly skilled and motivated Executive Chef to lead our kitchen team at Pier One Sydney Harbour. As a key member of our culinary team, you will be responsible for managing kitchen operations and ensuring compliance with our high standards of food quality and safety.Key Responsibilities:Manage daily kitchen operations,...

Chef/Cook/Restaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Chef/Cook/Restaurant Manager to join our team at The trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria.Key Responsibilities:Lead the culinary team in preparing and presenting high-quality food for regular service and functions.Supervise and...

Chef/Cook/Restaurant Manager Role DescriptionThe trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria seeks an experienced Chef/Cook/Restaurant Manager to lead our kitchen operations.Key ResponsibilitiesFood Preparation and Presentation: Prepare and properly present food for regular service and functions, ensuring high-quality dishes that...

Pier One Sydney Harbour seeks a highly skilled and motivated Senior Executive Chef to join our culinary team. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.This is an exceptional opportunity for a seasoned professional to...

About UsWe're a luxury hotel located under the iconic Sydney Harbour Bridge, boasting 189 premium rooms and suites. Our vibrant heritage waterfront pier offers endless opportunities for motivated individuals to showcase their talents and make a real impact on our guests' experience.Key ResponsibilitiesOversee kitchen shift operations and ensure compliance...

Culinary Excellence at Sada Punjab Horizon Wellington PointWe are seeking an experienced Chef who shares our passion for creating exceptional food experiences and embracing the diverse flavors of Punjabi cuisine.Key Responsibilities: Maintain the highest standards of culinary excellence in every stage of dish preparation. Design menus that balance...

Estimated Salary: AU$80,000 - AU$120,000 per yearPier One Sydney Harbour is a five-star hotel located on the vibrant heritage waterfront pier under the iconic Sydney Harbour Bridge. Our hotel boasts 189 premium rooms and suites, offering a truly luxurious experience.We are seeking an experienced Executive Chef Lead to join our team. The successful candidate...

We are seeking a highly skilled Chef to lead our kitchen team at VEJ Thai pty ltd. The ideal candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Plan, direct, and supervise food preparation and cooking activities.Assist in planning and developing new menus and recipes.Inspect the...

About Anglicare:We are a leading community NFP organisation in Australia, dedicated to enriching lives and strengthening communities. Our vision is to see Jesus Christ honoured, lives enriched, and communities strengthened.We are seeking a talented Chef to join our team at Anglicare Sydney. As a Chef, you will play a key role in upholding our values of...

About Us:Anglicare Sydney is a leading community organization in Australia, driven by a vision to see Jesus Christ honored, lives enriched, and communities strengthened.We are seeking a talented Chef to join our team, someone who shares our values of integrity, justice, compassion, and excellence.Your Role: As a Chef at Anglicare, you will be responsible for...

Position SummaryWe are seeking a highly skilled and motivated Chef de Partie to join our team at Pier One Sydney Harbour. As a key member of our culinary team, you will be responsible for managing kitchen operations and ensuring compliance with all Food & Beverage policies, standards and procedures. If you have a passion for delivering exceptional service...

**Join The Roosevelt in Potts Point as our Events Coordinator!** At The Roosevelt, we're seeking an experienced Events Coordinator to play a pivotal role in planning and executing diverse events at our iconic venue. **About the Role**: As the Events Coordinator, you'll collaborate with clients, coordinate logistics, and ensure seamless event execution....

**The Venue** Our playful approach to cooking criss-crosses various Asian cuisines (please don’t make us say ‘fusion’) and borrows from others. As long as the dishes we create are balanced, textural and delicious, it works for us. And with executive chef Dan Hong leading the charge, we’re in good hands. Who can argue with cheeseburger spring...

**Cho Cho San** is a re-imagining of the Tokyo Izakaya for the Sydney market. We aim to bring the high energy of Tokyo to the heart of Potts Point. The guest experience is the heart of what we do so we are looking for people who are committed to providing great service and hospitality and the ability to lead people to give the same. At Cho Cho San we are...