Chef
3 months ago
Brew and Spice Indian Reataurant also known as Masala art Indian Restaurant is a well-established Indian restaurant located in Brisbane CBD, QLD. Operating since 2011, we pride ourselves on delivering authentic and delicious Indian cuisine.
Job Description:
We are seeking a dedicated and experienced Chef to join our team full-time. The ideal candidate will have a strong background in Indian cuisine and will be responsible for maintaining our high standards of food quality and presentation.
Responsibilities:
Adhere to standards, portion control, and presentation styles for all dishes.
Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes.
Oversee food rotation, hygiene practices, and occupational health and safety protocols.
Plan menus and ensure proficiency in menu planning.
Knowledge in Tandoor dishes
Must have knowledge of making Naan breads & Indian curries.
Minimize food wastage and manage labour costs effectively.
Work with management to establish daily and weekly production targets.
Monitor and maintain optimal stock levels to control food costs.
Ensure all ingredients are fresh and of high quality.
Supervise and train junior kitchen staff.
Prepare curries, sauces, and desserts as needed.
Demonstrate strong organizational abilities.
Ensure all kitchen-prepared food meets the highest standards of quality.
About You:
Minimum 2 years of experience in a similar role.
Certification in Commercial Cookery (Cert III or IV).
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills.
Flexibility to work in a fast-paced and dynamic environment.
If you are passionate about Indian cuisine and have the experience and skills required, we would love to hear from you. Join us at Brew and Spice Indian rrestaurant and be part of our exciting culinary journey.
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