Executive Chef
3 weeks ago
Unlock Your Culinary Potential
We're seeking a highly skilled and experienced Sous Chef to join our team at Pelican Waters Tavern. As a key member of our kitchen team, you'll be responsible for leading the pass during busy service times, supporting the Head Chef with menu planning and inventory management, and providing guidance and mentorship to the kitchen team.
Key Responsibilities:
- Run the pass during busy service times to ensure timely and accurate preparation of dishes
- Support the Head Chef with menu planning, inventory management, and food preparation
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
- Create and manage staff rosters
- Manage food safety and ensure adherence to compliance and safety standards
Requirements:
- Previous experience working as a Sous Chef or similar role in a high-volume establishment
- Ability to lead effective teams and build a positive culture
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment
- Operational experience to achieve financial and business targets
- Trade Cooking qualifications
- The desire to be part of a fun, productive, and professional team
What We Offer:
- Exclusive discount card for our ALH pubs, BWS, Dan Murphy's, Woolworths, Big W, and other Endeavour Group brands
- Endeavour Wellbeing Support Program
- Paid parental leave for permanent team members
- Annual Share Purchase Plan for eligible team members
- Awards Nights
- Service Recognition Program
- Grow your career within ALH and the wider Endeavour Group network
Join Our Team:
We're a dynamic and supportive team that's passionate about delivering exceptional customer experiences. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you.
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