Executive Chef
1 month ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a busy regional pub in the Darling Downs. As a key member of our hospitality team, you will be responsible for overseeing the daily kitchen operations, including menu planning, stock control, and leading a small team of chefs.
Key Responsibilities:
- Develop and implement menus that showcase our pub's unique character and appeal to a wide range of customers
- Manage kitchen inventory, including ordering and stock control, to ensure efficient and cost-effective operations
- Lead and mentor a team of chefs to achieve high standards of food quality, presentation, and service
- Collaborate with our management team to drive sales growth and improve customer satisfaction
- Ensure compliance with food safety and hygiene regulations, and maintain a clean and organized kitchen environment
What We Offer:
- A competitive salary package and benefits
- The opportunity to lead a motivated team in a popular community venue
- Room for creativity in menu design while maintaining classic pub favourites
- Great work-life balance with a supportive management team
Requirements:
- Proven experience as a Head Chef in a pub or bistro environment
- Strong leadership and team management skills
- Expertise in menu planning, costing, and stock control
- Ability to maintain high standards of food safety and hygiene
How to Apply:
Click on the apply button to submit your application online. Alternatively, contact Isaac Gorton on 0488 488 617 for a confidential discussion.
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