Executive Chef

4 weeks ago


Brisbane, Queensland, Australia TGI Fridays Full time

At TGI Fridays, we're on the hunt for experienced Head Chefs and Sous Chefs to join our dynamic team at our Brisbane and Gold Coast restaurants. As a key member of our kitchen crew, you'll be responsible for producing high-quality food that exceeds our guests' expectations.

Key Responsibilities:

  • Lead a team of culinary professionals to deliver exceptional food quality and presentation.
  • Develop and implement menu items that showcase our brand's signature style.
  • Collaborate with our culinary team to create innovative dishes that drive sales and customer satisfaction.
  • Maintain a clean and organized kitchen environment that adheres to our high standards of food safety and hygiene.
  • Recruit, train, and develop a team of skilled chefs who share our passion for delivering exceptional food experiences.

Requirements:

  • 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
  • Proven track record of delivering high-quality food and exceptional customer service.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Certificate III or IV in Commercial Cookery is desired, but not essential.
  • Eligibility to work in Australia.

What We Offer:

  • A competitive salary range of $73,000 - $80,000 depending on experience.
  • A state-of-the-art kitchen set-up and equipment.
  • Ongoing development opportunities, including world-renowned training and leadership courses.
  • A rapidly expanding business with opportunities to progress within the company.
  • A supportive and collaborative team environment that values innovation and creativity.

Working Hours:

  • Rotating roster, including afternoons, evenings, and mornings, Monday to Sunday.

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