Chef - Merivale

The Company  When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever-growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs...

About the RoleMerivale is seeking talented chefs to join the team at MuMu, a vibrant inner-city restaurant inspired by South-East Asian cuisine.Salary and BenefitsWe offer a competitive salary and award rates, paid parental leave and flexible return to work support for new parents, amazing discounts at 90+ venues, career and development opportunities through...

The Venues Bar Totti's is home to Mike Eggert’s menu of simple, delicious Italian food. There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers and burrata, and grilled snacks like king prawns with chilli and fennel and haloumi with beetroot, oregano and lemon, as well as Totti’s signature bread,...

Company Overview Merivale is a dynamic and forward-thinking hospitality company based in Sydney. We are committed to delivering exceptional dining experiences across our diverse portfolio of venues. Our teams work tirelessly to provide top-notch service, ensuring that every guest leaves with a lasting impression. Salary & Benefits We offer a...

About the OpportunityWe are seeking an experienced Chef to join our kitchen teams across Sydney on a full-time basis. This role offers the chance to work with a leading hospitality company and contribute to the success of our fast-paced, high-end restaurants, pubs, cafes, or hotels.Key Responsibilities:To manage food preparation, presentation, and plating...

Industry-Leading OpportunityMerivale, a renowned hospitality leader, is seeking highly skilled chefs to join its dynamic kitchen teams across Sydney. As an Executive Chef at Merivale, you will be part of a prestigious organization with over 90 venues, offering a wide range of culinary experiences.About the RoleWe are looking for talented and experienced...

Company OverviewMERIVALE is a leading hospitality company in Sydney, renowned for its exceptional dining experiences. We take pride in delivering high-quality food and service to our customers.Salary and BenefitsWe offer a competitive annual salary of $70,000 to $100,000 depending on experience, as well as a range of benefits including paid parental leave,...

The VenueUccello takes inspiration from the Italian coastline, focusing on traditional recipes and wood-fired cooking techniques.Our kitchen prioritizes local produce, sourcing the freshest ingredients to create authentic Italian dishes.The RoleWe seek a skilled Head Chef to lead our kitchen team, collaborating with the Exec Chef to develop menus and manage...

At Merivale, we are committed to delivering exceptional dining experiences to our customers. Our venues offer a diverse range of cuisines and atmospheres, ensuring there is something for everyone.SalaryWe offer a competitive annual salary that reflects the skills and experience required for this role. About the RoleThis is an excellent opportunity for...

About MerivaleUccello takes its cues from the Italian coastline, showcasing a menu that makes the most of the restaurant's wood-fired oven and charcoal barbecue. This culinary experience is inspired by traditional recipes and techniques of regional Italy.We're committed to extracting every drop of flavour out of each ingredient, working closely with local...

About the RoleWe are seeking an experienced Chef de Partie with a deep understanding of Japanese cuisine and exceptional attention to detail. A background in sushi, sashimi, and tempura is highly desirable.Key ResponsibilitiesLeading a section in a high-end Japanese restaurant with a focus on delivering exceptional customer experiences.Maintaining a high...

The Role We are looking for a Senior Sous Chef to join the team at MuMu, if you have similar experience and a passion for South-East Asian cuisine this could be the next role for you. 2-3 years experience as a senior sous or sous chef in a high-end restaurant or similar style venue. Strong Asian cooking experience in all sections including wok. ...

The Role At Merivale our teams are all about creating unforgettable guest experiences and always striving to be the best at what we do. We are looking for creative, innovative, and engaging  Operations Managers  to add to our already legendary teams in some of our most premium venues across multiple of our Sydney locations. Some of these include...

The Venue A true locals bar, Wynyard Hotel is full of old-world character. Located on the corner of Clarence and Erskine streets, it’s location lends itself to the heart of Sydney’s CBD. Offering classic pub food, a vast selection of beers and comfortable pub-style accommodation – the Wynyard Hotel is a comfortable home away from home. The Role...

Merivale is home to Mike Eggert's menu of simple, delicious Italian food.The company overview provides a great insight into the team and its culture at Merivale.We offer a competitive annual salary: $120,000 per annum based on experience, in addition to paid parental leave and flexible return to work support for new parents.About the Role:This is a fantastic...

The Venue  Uccello takes its cues from the Italian coastline. With a menu that makes the most of the restaurant’s wood-fired oven and charcoal barbecue and is inspired by the traditional recipes and techniques of regional Italy.  At the heart of our cooking is an appreciation of provenance and a commitment to extracting every drop of flavour out of...

The Venue   In 2019, Dan, Justin and a bunch of chefs went on an epic, multi-stop trip to Malaysia, Singapore, Hong Kong, Taiwan & Vietnam. MuMu’s menu is inspired by everything they ate along the way. From a selection of sambal with krupuk, wok-fried king prawns and a bunch of drinks option including the famous yuzu slushee, MuMu is an inner-city...

About UsMuMu, an inner-city hangout spot set within the ivy precinct, is seeking talented chefs to join its kitchen team. Inspired by a culinary journey through Malaysia, Singapore, Hong Kong, Taiwan & Vietnam, our menu showcases a selection of sambal with krupuk, wok-fried king prawns and refreshing drinks options including the famous yuzu slushee.The...

About Merivale MERIVALE is a leading hospitality company with an extensive portfolio of over 90 venues across Sydney. We are committed to delivering exceptional dining experiences and are seeking a talented Culinary Expert to join our team. Salary and Benefits We offer a competitive annual salary range of $73,150 - $120,000, as well as a range of benefits...

About UsMerivale is a leading hospitality company in Sydney, renowned for its exceptional dining experiences. We offer a range of culinary delights across our 90+ venues.Your RoleWe are seeking a highly skilled Pastry Chef to join our team on a full-time basis. As an Executive Pastry Artisan at Merivale, you will be responsible for creating exquisite pastry...