Culinary Expert for Sydney Restaurants
2 weeks ago
About Merivale
MERIVALE is a leading hospitality company with an extensive portfolio of over 90 venues across Sydney. We are committed to delivering exceptional dining experiences and are seeking a talented Culinary Expert to join our team.
Salary and Benefits
We offer a competitive annual salary range of $73,150 - $120,000, as well as a range of benefits including amazing discounts at all our venues, paid parental leave, flexible return to work support, career development opportunities through the Merivale Academy, and access to an Employee Assistance Program.
About the Role
We are looking for a skilled Chef to join our kitchen teams across Sydney on a full-time basis. The ideal candidate will have 2-3+ years of relevant experience in the industry, knowledge of different cuisines and cooking techniques, and the ability to train junior staff. They will also have good communication skills, a positive attitude, and be a team player.
Key Responsibilities
- Develop and implement new menu ideas and culinary concepts
- Lead kitchen teams to deliver high-quality dishes and excellent customer service
- Train and mentor junior staff to ensure they have the skills and knowledge needed to succeed
- Work collaboratively with other departments to achieve business objectives
- Maintain high standards of food safety and hygiene
Why Choose Merivale?
At Merivale, we offer a dynamic and supportive work environment that encourages professional growth and development. We believe in investing in our people and providing them with the tools and resources needed to succeed. If you are a motivated and experienced Chef looking for a new challenge, we would love to hear from you.
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