Head Chef

Are you a creative culinary mastermind with a passion for Mexican cuisine and a flair for innovation? If you’re ready to take ownership of your kitchen, design a brand-new menu, and lead a talented team to create an elevated dining experience, we want you!About the Client:Our client is a popular, upbeat restaurant known for its fun, vibrant atmosphere and...

Are you a creative culinary mastermind with a passion for Mexican cuisine and a flair for innovation? If you’re ready to take ownership of your kitchen, design a brand-new menu, and lead a talented team to create an elevated dining experience, we want you!About the Client:Our client is a popular, upbeat restaurant known for its fun, vibrant atmosphere and...

About the RoleWe are seeking a talented and experienced Executive Head Chef to lead the kitchen at a popular pub in the Hinterland region. As a key member of the management team, you will be responsible for creating quality, hearty meals with a modern twist while managing a busy kitchen and team.About the CompanyNestled in the stunning Hinterland, this...

We are seeking a highly experienced Executive Head Chef and Restaurant Operations Manager to join our team at Crystalbrook Collection Hotels in Cairns. This is a fantastic opportunity for a skilled hospitality professional to take on a leadership role and drive the success of our restaurant operations.

Job Title: Head ChefWe are seeking an experienced Head Chef to lead our busy regional pub kitchen. The ideal candidate will have a proven track record of success in a pub or bistro environment and possess strong leadership and team management abilities.About the RoleOversee daily kitchen operations, including menu planning and stock controlLead and mentor a...

PURPOSETo prepare, cook, and present high-quality dishes within Cucina and Co’s standards, ensuring customer satisfaction and maintaining kitchen efficiency.LOCATIONThe position will be based at 325 New Street, Brighton, Melbourne, VIC 3186REPORTING TOThe position reports to the Head ChefQUALIFICATIONS & REQUIREMENTS- Relevant qualification at the level of...

About usEstablished in 1987, DCOH (formerly known as Halikos Group) is a locally owned and operated construction, development, operations and hospitality company. Under the banner of Thyme Hospitality, DCOH owns and operates a portfolio of hotels and venues. The portfolio includes Novotel Darwin CBD, The Smith Hotel and the Frontier Hotel along with the...

About the RoleAre you a skilled cook looking for a part-time opportunity in a dynamic and supportive environment?We are currently seeking a Head Chef to join our team at First Grammar Freshwater, where you will be responsible for preparing and serving high-quality, nutritious meals to children aged 0-6 years.As a member of our team, you will have the...

The Role:We are looking for the services of a first class, experienced and passionate Chef to join our team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:Lead, guide and inspire a team of professionals to...

About the RoleWe are seeking an experienced Head Chef to join our team at Evans Landing, living and working in Weipa. The Head Chef will be rostered on a 14 day on, 7 days off – 11 hours per shift.Key ResponsibilitiesHands-on service for bulk and buffet style cooking which will include preparing, cooking and presenting meals for breakfast, dinner, crib and...

Main Responsibilities:The successful candidate will be responsible for leading the culinary team to deliver high-quality food products in a fast-paced environment. This includes ensuring that all food preparation and presentation meet the company's standards and comply with food safety regulations.Key Tasks:•Food Preparation: Season and cook food according...

We are seeking an experienced and skilled Executive Head Chef to join our food service team at Muller Bros restaurant located in Toowoomba QLD. We are offering a competitive salary of $75,000 to $85,000 plus superannuation for this role.About Muller BrosMuller Bros is a dynamic and energetic restaurant, café, and bar located at 25 Bell Street, Toowoomba QLD...

About the RoleFrontline Recruitment is seeking a highly skilled and experienced Head Chef to lead the kitchen at a popular pub in the Cairns Hinterland. As a key member of the hospitality team, you will be responsible for managing kitchen operations, including menu development, staff management, and maintaining the highest standards of food quality and...

About the Role:As a seasoned Sous Chef, you will be instrumental in leading the culinary team of our prestigious luxury hotel in Far North Queensland. Reporting directly to the Head Chef, you will oversee daily kitchen operations, ensuring exceptional service and high-quality dishes are consistently delivered to our discerning guests.Your Key...

Job Opportunity: Sous Chef at ALH HotelsWe are seeking a highly skilled and experienced Sous Chef to join our team at the Palmerston Tavern. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, inventory management, and food preparation.Key Responsibilities:Assist the Head Chef in planning and preparing...

About Arcare Aged Care: We offer a supportive working environment where you can develop your skills and contribute to the well-being of our residents. The Head Chef plays a vital role in enhancing the quality of life for residents at Arcare by preparing delicious and nutritious meals. This position is responsible for meal preparation, accommodating special...

The Position - Chef • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees • Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts • Ensure OH&S compliance, adhering to safe work practices and food handling procedures • Ensure all catering controls are in place, and wastage is kept to...

About the Role : This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people. The Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The chef prepare...

Job Title: Head Chef - NORTHERN TERRITORY OpportunitySalary: Between $64,669 and $74,294 per annumAbout the Role:We are seeking a skilled and motivated Cook / Chef to join our team at an ALH venue in the NORTHERN TERRITORY.You will be responsible for setting up workstations, operating kitchen equipment, baking, grilling, steaming or boiling fish, meat,...

About the CompanyThis luxury hotel is renowned for delivering world-class experiences, boasting breathtaking views and elevated dining options.Job DescriptionWe seek an experienced Sous Chef to join our culinary leadership team, overseeing daily kitchen operations and ensuring exceptional dishes are delivered.The ideal candidate will work closely with the...