Sous Chef

5 months ago

Airlie Beach, Australia Travel + Leisure Co Full time

We Put the World on Vacation

At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Join Our Culinary Adventure as a Sous Chef in Airlie Beach

Are you ready to spice up your career and bring your culinary skills to the forefront of innovation and flavor?

Travel + Leisure is on the lookout for a passionate and dynamic Sous Chef to join our vibrant team in Airlie Beach. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.

How You’ll Shine

As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.

We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

birthday leave professional development funding discounted hotel stays across Australia, Fiji, New Zealand lifestyle benefits and discounts subsidised private health cover reward & recognition program

What You’ll Bring

To be successful in this role, you will have;

Proven experience as a Sous Chef or senior line cook in a restaurant environment. Culinary degree or equivalent certification from a recognised culinary institution preferred. Strong leadership abilities with a collaborative and hands-on approach to management. Excellent communication skills and the ability to work effectively under pressure. Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols. Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality. Flexibility to work evenings, weekends, and holidays as required.

If you're ready to take the next step in your culinary career with an organization that values bold ideas, bright futures, and the boundless potential of its team members, we would love to hear from you. Dive into this exciting adventure with us and let's create extraordinary experiences together.

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