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Executive Chef

2 months ago

Airlie Beach, Queensland, Australia Wyndham Destinations Full time

Unlock Your Culinary Potential as a Sous Chef

At Wyndham Destinations, we're passionate about delivering exceptional culinary experiences that exceed our guests' expectations. As a Sous Chef, you'll play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team.

Key Responsibilities:

  • Collaborate with the Head Chef to develop and implement innovative menus that showcase our commitment to quality and global cuisines.
  • Lead a high-performing culinary team, fostering a culture of excellence, creativity, and teamwork.
  • Ensure seamless kitchen operations, maintaining high standards of food safety, quality, and presentation.
  • Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to drive business growth and success.

What We Offer:

  • A dynamic and supportive work environment that encourages growth, learning, and innovation.
  • A competitive salary and benefits package, including professional development opportunities.
  • The chance to work with a global brand that values diversity, equity, and inclusion.
  • A comprehensive rewards and recognition program that celebrates individual and team achievements.

Requirements:

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognized culinary institution preferred.
  • Strong leadership abilities, with a collaborative and hands-on approach to management.
  • Excellent communication skills and the ability to work effectively under pressure.
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.

Are You Ready to Take Your Culinary Career to the Next Level?

Apply now to become the Sous Chef at Wyndham Destinations and join a team that's passionate about delivering exceptional culinary experiences.