Executive Chef Assistant
6 days ago
We're on a Mission to Elevate the Culinary Experience
At Travel + Leisure Co., we're passionate about delivering exceptional food experiences that exceed our guests' expectations. As a Sous Chef, you'll play a vital role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team.
Your Key Responsibilities
- Collaborate with our Head Chef to develop innovative menus that showcase our commitment to quality and global cuisines.
- Lead our culinary team with a collaborative and hands-on approach, ensuring seamless kitchen operations and exceptional food quality.
- Develop and maintain thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
- Provide exceptional leadership and mentorship to our culinary team members, fostering a culture of excellence and continuous learning.
- Work effectively under pressure, ensuring timely and efficient service delivery while maintaining high standards of quality and safety.
What We Offer
- A dynamic and supportive work environment that encourages growth and development.
- Competitive compensation and benefits package, including birthday leave, professional development funding, and discounted hotel stays.
- Opportunities for career advancement and professional growth within our organization.
- A comprehensive reward and recognition program that celebrates individual and team achievements.
Requirements
- Proven experience as a Sous Chef or senior line cook in a restaurant environment.
- Culinary degree or equivalent certification from a recognized culinary institution preferred.
- Strong leadership abilities with a collaborative and hands-on approach to management.
- Excellent communication skills and the ability to work effectively under pressure.
- Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
- Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
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