Executive Culinary Leader
2 weeks ago
At Travel + Leisure Co., we are committed to delivering exceptional culinary experiences that leave a lasting impression on our guests. As a Sous Chef, you will play a pivotal role in leading our kitchen team and working closely with our Head Chef to inspire creativity and innovation in menu development.
Key Responsibilities
- Collaborate with the Head Chef to design and implement new menu concepts that showcase global cuisines and flavors.
- Lead and motivate the kitchen team to deliver exceptional quality and service standards.
- Ensure compliance with food safety protocols and kitchen hygiene standards.
Requirements
- Proven experience as a Sous Chef or senior line cook in a restaurant environment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong leadership and communication skills, with the ability to work effectively under pressure.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional development and growth.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
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