Executive Culinary Leader

4 days ago


Airlie Beach, Queensland, Australia Travel + Leisure Co Full time

At Travel + Leisure Co., we are committed to delivering exceptional culinary experiences that leave a lasting impression on our guests. As a Sous Chef, you will play a pivotal role in leading our kitchen team and working closely with our Head Chef to inspire creativity and innovation in menu development.

Key Responsibilities

  • Collaborate with the Head Chef to design and implement new menu concepts that showcase global cuisines and flavors.
  • Lead and motivate the kitchen team to deliver exceptional quality and service standards.
  • Ensure compliance with food safety protocols and kitchen hygiene standards.

Requirements

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership and communication skills, with the ability to work effectively under pressure.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for professional development and growth.
  • Discounted hotel stays across Australia, Fiji, and New Zealand.


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