Executive Chef
1 week ago
Unlock Your Culinary Potential as a Sous Chef with Travel + Leisure Co.
We're on the lookout for a talented and ambitious Sous Chef to join our dynamic team in Airlie Beach. As a key member of our culinary team, you'll have the opportunity to inspire and lead our kitchen staff, driving innovation and excellence in every dish.
What You'll Bring
- Proven experience as a Sous Chef or senior line cook in a restaurant environment.
- Culinary degree or equivalent certification from a recognized culinary institution preferred.
- Strong leadership abilities with a collaborative and hands-on approach to management.
- Excellent communication skills and the ability to work effectively under pressure.
- Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
- Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
- Flexibility to work evenings, weekends, and holidays as required.
How You'll Be Rewarded
As a valued member of our team, you'll enjoy a range of benefits, including:
- Birthday leave
- Professional development funding
- Discounted hotel stays across Australia, Fiji, and New Zealand
- Lifestyle benefits and discounts
- Subsidized private health cover
- Reward and recognition program
About Us
At Travel + Leisure Co., we're passionate about putting the world on vacation. Our mission is to deliver exceptional experiences for millions of travelers worldwide, and we're looking for talented individuals like you to join our journey.
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