Executive Chef
3 weeks ago
We're on a mission to put the world on vacation at Travel + Leisure Co.
As a Sous Chef, you'll play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team.
Your creativity will be cherished here, from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.
Our kitchen is the heart of our culinary adventure, and we're looking for a passionate and dynamic individual to join our vibrant team.
Join Our Culinary Adventure
As a key member of our culinary team, you'll have the opportunity to:
- Develop and implement innovative menu concepts that showcase our commitment to quality and creativity
- Work closely with our Head Chef to lead and inspire our culinary team
- Collaborate with our purchasing team to source the freshest and highest-quality ingredients
- Contribute to the development and implementation of our culinary strategies and initiatives
Your Qualifications
To be successful in this role, you'll have:
- Proven experience as a Sous Chef or senior line cook in a restaurant environment
- Culinary degree or equivalent certification from a recognised culinary institution
- Strong leadership abilities with a collaborative and hands-on approach to management
- Excellent communication skills and the ability to work effectively under pressure
- Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
Our Benefits
We offer a range of benefits that will support your career growth and well-being, including:
- Professional development funding
- Discounted hotel stays across Australia, Fiji, and New Zealand
- Lifestyle benefits and discounts
- Subsidised private health cover
- Reward and recognition program
Join our culinary adventure and let's create extraordinary experiences together.
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