Sous Chef

3 days ago

Melbourne, Victoria, Australia Saké Restaurant & Bar Full time

Access to Courses & Upskilling Programs via a Learning Management System Paid Community Service Leave l Employee Assistance Programme 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications About the BrandSaké Restaurant & Bar delivers a modern, non-traditional take on Japanese dining, where open kitchens, sushi counters and robata grills put chefs centre stage.
Saké Hamer Hall, located beneath Melbourne's Arts Centre with sweeping Yarra River views, is a flagship venue offering a dynamic environment to create bold, contemporary Japanese dishes in a vibrant, theatre-like setting.Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.What We Offer Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia Qualifications & Experience Previous Experience: Proven experience as a Sous Chef in a premium or fine dining Japanese restaurant, preferably with sushi making experience.
Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
Leadership and Team Player Skills: Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.
Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.

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