Chef De Partie

2 days ago

Melbourne, Victoria, Australia Buscojobs Full time

Yamagen is part of EVT, a company committed to changing the game and creating memorable experiences.
If you want to be part of the wow-factor moments, this is the place for you.About EVTAs market-leading experience creators, we bring to life some of the best-known brands in entertainment, ventures, and travel.
Our portfolio includes over 140 entertainment experiences, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT, and Thredbo.
Our ventures also include a ~$2.3B property portfolio and hotel management.About QTQT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations across Australia, New Zealand, and Singapore.
Known for 'expect the unexpected', each property offers a unique experience combining local influence with QT's signature quirk.
Our diverse personalities ensure individuality is celebrated.Located in the heart of Melbourne's CBD, QT Melbourne is a hub of culture.
We are looking for service-minded individuals to join us and help evolve luxury across 188 industrial-inspired rooms and our award-winning restaurant, Yamagen.
We look forward to seeing what you bring to the team.About YamagenYamagen offers a cool, casual izakaya vibe with a focus on Japanese cuisine.
The space features glossy enamel black finishes and eye-catching details.
Our whisky list showcases character from refined Japanese distilleries, complemented by a curated saké collection and innovative cocktails.Our menu includes market-fresh sashimi, intricate sushi, share plates, robata grilled dishes, and a premium Omakase experience under the guidance of Executive Chef Adam Lane.About the roleWe are seeking a motivated, talented, vibrant Chef De Partie with sushi training and/or Japanese kitchen experience (tempura) to join Yamagen.
The ideal candidate will have a team-first attitude, a passion for culinary excellence, and creativity.
If you are dedicated and eager to make an impact, we want to hear from you
Position OverviewThe Chef De Partie will bring new ideas to enhance guest experiences, work with kitchen staff to produce high-quality meals, and practice techniques like portion control, quality control, waste control, and product preparation.Key ResponsibilitiesManage your specific kitchen station, overseeing preparation, cooking, and presentation to ensure consistency and quality.Maintain strict hygiene and food safety standards, conducting regular checks to ensure freshness, taste, and visual appeal.Communicate effectively with team members to ensure smooth operations and a harmonious kitchen environment.Adapt to a fast-paced, high-volume restaurant setting and work seamlessly within a dynamic kitchen environment.Ensure the kitchen produces high-quality food at all times and attend to guest needs promptly.Prepare sauces, soups, and hot dishes for service and special events.Demonstrate strong recipe knowledge for all menu items.Monitor food storage to ensure proper techniques and cleanliness.Requisition appropriate food supplies according to hotel policies.Maintain knowledge of food products and comply with operational policies.The candidate should have experience in:Sashimi, communication, and advantageous experience in Tempura and Robata.Benefits and PerksIncredible team member discounts from day one.50% off stays at EVT hotels including Rydges, QT, Atura, LyLo, and more.Discounted movie tickets, Moonlight, Gold Class, Candy Bar, and others.Seasonal discounts at Thredbo.Opportunities for rapid career growth within EVT.
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