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Casual Chef de Partie – Starting September
We're on the hunt for a passionate Chef de Partie to join our team on a casual basis from September, as we gear up for an exciting golf course relaunch at the end of the year.
What we're after:
- Excellent communication skills – you work well with the team and keep service smooth.
- A genuine team player – you know the kitchen runs best when everyone's in sync.
- Creativity – you bring fresh ideas and plate with pride.
- Strong work ethic – you're reliable, organised, and committed.
- Punctuality – you're ready to go when the shift starts.
- Forward planning – you anticipate prep, events, and seasonal changes before they happen.
You'll run your section to a high standard, prepare mise en place, and assist other sections when needed. This is a chance to be part of a talented, supportive kitchen as we head into a big relaunch.
Requirements:
- Previous experience as a Chef de Partie (or similar role) in a commercial kitchen.
- Solid knowledge of food safety and hygiene practices.
- Ability to plan ahead and keep your section organised.
- Availability for a mix of shifts, including weekends and evenings.
If you're ready to bring your skills, creativity, and energy to our kitchen, apply now with your CV and a brief introduction.
Possible full time position available for the right candidate.
