Chef De Partie

3 weeks ago

Melbourne, Victoria, Australia Tasmania Full time

Job Description

About the Role

As our Chef de Partie - Banquets, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our Conference & Events guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Your role will include:

  • Prepare and present food banqueting in accordance with premium standards.
  • Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
  • Effective communication with the Conference & Events Sales and Planning teams.
  • Effective communication with the Banqueting Food & Beverage Operations team.
  • Provide input in menu design including seasonal menus and daily/weekly specials.
  • Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
  • Implement and maintain food hygiene in accordance with legislative standards
  • Ordering and stock control.
  • Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

In addition to this role, we currently have multiple opportunities across our Kitchens, including:

  • 1 x Full-Time Chef de Partie – Banquet Cold Larder

  • 1 x Full-Time Chef de Partie – À la Carte

  • 1 x Part-Time Demi Chef – Banquet Hot

  • 2 x Part-Time Commis Chefs – Pastry

To explore these roles and apply, please visit the Accor Careers website and search for Pullman Melbourne Albert Park.

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