Chef de Partie

3 days ago

Melbourne, Victoria, Australia 21c Museum Hotels Full time
Overview

Work Your Way to Pullman & Mercure Melbourne Albert Park

Situated opposite the picturesque Albert Park Lake and views of the Melbourne CBD skyline, our dual-brand hotel hosts 378 rooms, restaurant, bar, pool, gym and one of the largest conference spaces in Melbourne with 31 conference spaces; offering business and leisure travellers a lavish space to meet and rejuvenate.

Accor is Australia's Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

About the Role

As our Chef de Partie - Banquets, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our Conference & Events guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Your role will include:

  • Prepare and present food banqueting in accordance with premium standards.
  • Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
  • Effective communication with the Conference & Events Sales and Planning teams.
  • Effective communication with the Banqueting Food & Beverage Operations team.
  • Provide input in menu design including seasonal menus and daily/weekly specials.
  • Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
  • Implement and maintain food hygiene in accordance with legislative standards.
  • Ordering and stock control.
  • Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

In addition to this role, we currently have multiple opportunities across our Kitchens, including:

  • 1 x Full-Time Chef de Partie – Banquet Cold Larder
  • 1 x Full-Time Chef de Partie – À la Carte
  • 1 x Part-Time Demi Chef – Banquet Hot
  • 2 x Part-Time Commis Chefs – Pastry

To explore these roles and apply, please visit the Accor Careers website and search for Pullman Melbourne Albert Park.

Qualifications

About You

  • An experienced Chef de Partie with expertise in Conference & Events operations.
  • Creativity for menu development and up-to-date knowledge of current food trends.
  • Natural leadership skills that build a culture where everyone feels respected and valued.
  • The ability to run your own busy section and remain composed under pressure.
  • Excellent communication skills and a professional approach.
  • Motivation, energy and drive to exceed expectations.
  • A passion to learn and grow within the Accor brand.
  • Flexibility to work on a rotating roster across mornings, evenings and weekends.
Benefits and Perks
  • Discounted on-site car park available.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse environment.
  • A friendly and supportive work environment.
  • Reward and recognition programs.
  • Mentoring and career development alongside experienced and dedicated professionals.
  • Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.

Apply today to start a conversation and see where your Accor career can take you

We are unable to provide sponsorship for this role, so Australian working rights are required.


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