Chef De Partie

5 days ago

Melbourne, Victoria, Australia Bomba Tapas Bar & Rooftop Full time $75,000 - $77,000 per year

About Bomba:

Bomba is a Spanish workers' bar situated on Lonsdale Street, Melbourne, where we serve rustic, traditional Spanish tapas and raciones in a warm, vibrant atmosphere. Known for its authentic flavours and welcoming environment, Bomba is looking for a passionate Chef de Partie to join our dynamic kitchen team.

Role Overview:

As Chef de Partie at Bomba, you will be responsible for preparing and creating high-quality, traditional Spanish dishes. You'll work closely with the Head Chef and Sous Chefs to ensure smooth kitchen operations and maintain exceptional standards of service. This role requires a dedication to both culinary excellence and operational efficiency.

Key Duties and Responsibilities:

  • Prepare and cook food to the highest standard, maintaining Bomba's commitment to quality.
  • Monitor stock movement and manage ordering within your section to ensure efficient stock control.
  • Minimize kitchen wastage and ensure a clean, organized work environment.
  • Demonstrate and share product knowledge with your team and ensure it is communicated to all relevant personnel.
  • Complete mis en place in a timely and efficient manner, ensuring all components are ready for service.
  • Learn and record skills and recipes from other members of the kitchen team.
  • Report any maintenance issues to the Head Chef promptly.
  • Adhere to Bomba's policies and procedures, ensuring compliance with all relevant health and safety regulations.
  • Collaborate with the Head Chef and Sous Chef to implement new dishes, menu changes, and kitchen systems.
  • Assist with menu design and contribute to the development of new dishes.
  • Be flexible and assist the kitchen during busy periods as required.

About You:

  • Previous experience as a Chef de Partie or in a similar kitchen role, ideally in a high-volume environment.
  • A genuine passion for Spanish cuisine and the ability to work with rustic, traditional dishes.
  • Strong attention to detail with a focus on presentation and quality.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • Ability to work under pressure, especially during busy service periods.
  • Knowledge of kitchen health and safety standards, with a proactive approach to maintaining a safe working environment.
  • Flexibility and a positive attitude, willing to help wherever needed to ensure smooth kitchen operations.

What We Offer:

  • Competitive salary: $75,000 - $77,000 per annum + superannuation.
  • Opportunity to work in a vibrant, passionate, and talented team.
  • Professional development and career growth within a respected Melbourne venue.
  • A dynamic and fast-paced work environment where your contribution is valued.
  • A supportive team culture that encourages creativity and collaboration.

If you are a passionate chef with a love for Spanish cuisine and a commitment to excellence, we'd love to hear from you. Apply today to join the Bomba family

Job Type: Full-time

Pay: $75,000.00 – $77,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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