Chefs All Levels Fine Dining- The Lodge Bar Group
1 week ago
Chefs All Levels Fine Dining - The Lodge GroupThe Cellar is our energetic and inviting lower ground venue, serving bold wines and an Italian-inspired menu with personality and pace.
It features handmade pasta and casual Italian comfort, executed with attention to detail and finesse.The Lodge Little Collins Fine Dining Level 1 is a bright, refined dining room celebrating Victorian produce with elegance and flair.
The space is both grand and intimate, designed to stimulate the senses and showcase the art of hospitality.
The menu emphasizes premium Australian produce, focusing on quality, craftsmanship, and technique.We are hiring for two separate kitchen teams:The Cellar: Casual Italian comfort with attention to detail and finesse.
Positions still available—please apply.The Lodge Little Collins: Fine Dining with finesse, emphasizing quality and craftsmanship.
Experience at 2-3 hats or Michelin star level preferred.Available Positions:Sous ChefsPastry Section - All levelsSauce Section - All levelsGarnish - All levelsChefs of all levelsThe RoleWe seek an experienced Chef capable of:Executing a station with precision and consistencyWorking alongside senior kitchen staff and following directionsCompleting prep and production efficiently and accuratelyUpholding food safety standardsContributing to a fun and positive work environmentCandidate RequirementsTo succeed, you should:Have high attention to detail, finesse, and uphold high standardsBe organized with good time managementPossess a positive attitude and eagerness to learn and teachHave strong communication skills for effective interaction with both kitchen and front of house teamsThe Lodge GroupThe Lodge combines fashion, food, and wine to deliver an elevated yet welcoming experience, led by Executive Chef Matt Lambert and Head Chef James Evangelions.Locations include:The Lodge James St, Brisbane - 15/20 - 1 Hat (Good Food Brisbane Times)The Lodge Auckland - 18/20 - 2 Hats (Cuisine Good Food Awards)The Lodge QueenstownThe BenefitsWe offer generous benefits across our hospitality and retail network, providing the successful applicant with access to:Becoming part of a successful venueExcellent working culture and team ethicWork alongside a Michelin-starred executive chefGrowth opportunities within the Lodge GroupAdditional InsightsSalary details, number of applicants, and skills match are part of the application process.
You will be asked to answer questions such as your years of chef experience, cuisine expertise, right to work in Australia, expected salary, notice period, and cooking experience.
Please include any relevant details if reporting this job ad as fraudulent, misleading, or discriminatory.
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Melbourne, Victoria, Australia at Full timeChefs All Levels Fine Dining - The Lodge GroupThe Cellar is our energetic and inviting lower ground venue, serving bold wines and an Italian-inspired menu with personality and pace. It features handmade pasta and casual Italian comfort, executed with attention to detail and finesse.The Lodge Little Collins Fine Dining Level 1 is a bright, refined dining room...
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