head chef

3 days ago

Melbourne, Victoria, Australia H&J Prime Group Full time $80,000 - $120,000 per year

Restaurant II.II.VI

Head Chef

Melbourne VIC

Hospitality & Tourism

Full time

We are seeking a highly skilled and passionate Head Chef to lead the kitchen at Restaurant II.II.VI, located at 226 Flinders Lane in the heart of Melbourne CBD. This is a rare opportunity to take the reins of a modern, premium dining venue and make your mark in one of Melbourne's most exciting culinary precincts.

Restaurant II.II.VI offers an elevated, modern Australian dining experience, with a curated selection of high-quality steaks and diverse, seasonally inspired dishes, all celebrating open fire cooking techniques. Our vibrant cocktail bar adds a dynamic edge, featuring classic reinterpretations, inventive drinks, and a refined snack menu.

We're looking for a Head Chef with fine dining experience who brings creativity, leadership, and precision to their craft. You will be responsible for overseeing all kitchen operations, from menu development and team management to food cost control and quality assurance. You'll work closely with our Executive Chef to deliver excellence in every service.


Key Responsibilities
  • Lead, manage, and inspire the kitchen team to consistently deliver exceptional dishes
  • Design and execute seasonal menus that reflect innovation and quality
  • Uphold the highest standards in food preparation, presentation, and safety
  • Maintain strong cost control, stock management, and supplier relationships
  • Mentor junior chefs and foster a positive, productive kitchen culture
  • Ensure full compliance with HACCP and all food safety protocols

What We're Looking For
  • Proven experience as a Head Chef or Senior Sous Chef in a fine dining environment
  • A deep understanding of Australian produce, open fire cooking, and contemporary plating
  • Exceptional leadership, time management, and organizational skills
  • A calm, confident communicator with the ability to guide and inspire a team
  • Passion for innovation and maintaining high standards under pressure
  • Full understanding and hands-on experience with food safety and HACCP standards

Salary and Benefits
  • Competitive salary (based on experience)
  • Supportive management and ownership structure
  • Opportunities for long-term growth and leadership development
  • Paid time off and sick leave (part time and up only)
  • A chance to be part of one of Melbourne's most exciting dining destinations

If you're a culinary leader looking to bring creativity, consistency, and inspiration to a premium dining venue, we want to hear from you. Please submit your resume and cover letter, specifying the Head Chef role, and tell us why you're the perfect fit for Restaurant II.II.VI.

Only candidates applying locally from Australia will be considered at this stage.

All applications and enquiries will be handled confidentially.

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