Chefs All Levels Fine Dining- The Lodge Bar Group

2 days ago

Melbourne, Victoria, Australia at Full time
Chefs All Levels Fine Dining - The Lodge Group

The Cellar is our energetic and inviting lower ground venue, serving bold wines and an Italian-inspired menu with personality and pace. It features handmade pasta and casual Italian comfort, executed with attention to detail and finesse.

The Lodge Little Collins Fine Dining Level 1 is a bright, refined dining room celebrating Victorian produce with elegance and flair. The space is both grand and intimate, designed to stimulate the senses and showcase the art of hospitality. The menu emphasizes premium Australian produce, focusing on quality, craftsmanship, and technique.

We are hiring for two separate kitchen teams:

  • The Cellar: Casual Italian comfort with attention to detail and finesse. Positions still available—please apply.
  • The Lodge Little Collins: Fine Dining with finesse, emphasizing quality and craftsmanship. Experience at 2-3 hats or Michelin star level preferred.

Available Positions:

  • Sous Chefs
  • Pastry Section - All levels
  • Sauce Section - All levels
  • Garnish - All levels
  • Chefs of all levels
The Role

We seek an experienced Chef capable of:

  • Executing a station with precision and consistency
  • Working alongside senior kitchen staff and following directions
  • Completing prep and production efficiently and accurately
  • Upholding food safety standards
  • Contributing to a fun and positive work environment
Candidate Requirements

To succeed, you should:

  • Have high attention to detail, finesse, and uphold high standards
  • Be organized with good time management
  • Possess a positive attitude and eagerness to learn and teach
  • Have strong communication skills for effective interaction with both kitchen and front of house teams
The Lodge Group

The Lodge combines fashion, food, and wine to deliver an elevated yet welcoming experience, led by Executive Chef Matt Lambert and Head Chef James Evangelions.

Locations include:

  • The Lodge James St, Brisbane - 15/20 - 1 Hat (Good Food Brisbane Times)
  • The Lodge Auckland - 18/20 - 2 Hats (Cuisine Good Food Awards)
  • The Lodge Queenstown
The Benefits

We offer generous benefits across our hospitality and retail network, providing the successful applicant with access to:

  • Becoming part of a successful venue
  • Excellent working culture and team ethic
  • Work alongside a Michelin-starred executive chef
  • Growth opportunities within the Lodge Group
Additional Insights

Salary details, number of applicants, and skills match are part of the application process. You will be asked to answer questions such as your years of chef experience, cuisine expertise, right to work in Australia, expected salary, notice period, and cooking experience. Please include any relevant details if reporting this job ad as fraudulent, misleading, or discriminatory.

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