Chef De Partie

3 days ago

Canberra, ACT, Australia Lucas Restaurants Full time

Overview
Join to apply for the
Chef de Partie | Carlotta
role at
LUCAS Restaurants
.
Interested? Sound like you? Then click 'Apply' and submit your current CV and cover letter.
About Carlotta
Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We're channeling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta's menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.
About Lucas Restaurants
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity
We are looking for talented Chefs de Partie to join our team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively.
The Ideal Candidate Must Have
Experience as a Chef in a premium a-la-carte venue
Pasta and Grill section experience is advantageous
Mediterranean cuisine experience highly regarded
Strong culinary skills with an eye for detail and a passion for quality
Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
Team oriented and strong communication skills
A proactive attitude with a commitment to maintaining high standards
Eye for detail and strong time management
Knowledge food safety standards
Genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Restaurants
People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
How to Apply
Interested? Apply by submitting your current CV and cover letter.
For more information on what it's like to work at Lucas Restaurants, visit
Job Details
Seniority level
: Entry level
Employment type
: Full-time
Job function
: Management and Manufacturing
Industries
: Hospitality
Canberra, Australian Capital Territory, Australia
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