Commis Chef

2 weeks ago

Canberra, ACT, Australia Edgars Inn Full time $60,000 - $80,000 per year

Now Hiring: Commis chef OR Chef de Partie

PLEASE NOTE: WE ARE NOT CONSIDERING SPONSORSHIPS AT THIS TIME.

Edgar's Inn is a local favourite, offering four distinct venues under one roof. From the refined dining of The Inn upstairs to the hearty, relaxed atmosphere of Edgar's Pub downstairs, we serve up quality food, good vibes, and genuine hospitality.

We're on the hunt for a Commis chef OR Chef de Partie to join our growing team, with a position available either in The Inn or Edgar's Pub, depending on the right candidate and where you'll thrive.

Who We're Looking For

You're passionate about food and confident in your skills, with at least 12 months of relevant kitchen experience. You take pride in your plating, work clean and fast, and bring a calm, positive energy to the kitchen. Whether you love elevated, ingredient-led plates or hearty pub classics, we've got a spot for you.

What We Offer

  • Competitive salary based on experience
  • A role in either our refined restaurant or lively pub kitchen
  • Free parking
  • 4 or 5 day working weeks
  • Flexible rosters and genuine work/life balance
  • Staff meals and venue discounts
  • A supportive, tight knit and down-to-earth team culture
  • Career progression opportunities across our venues

Bonus Points For

  • Experience cooking with fire or wood ovens
  • Great presentation and people skills
  • A strong sense of teamwork
  • Passion for cooking

If you're ready to level up your kitchen career with a team that values quality, balance, and good people - apply now with a short cover letter.

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