Breakfast Operations Lead

2 weeks ago

Canberra, ACT, Australia beBeeChef Full time $40,000 - $80,000

Role Overview:

Crowne Plaza Canberra is seeking an experienced Chef de Partie to lead the preparation, production, and presentation of breakfast services. As part of a dynamic kitchen brigade, you will supervise and guide a team of up to 5 chefs and stewards in ensuring quality, timeliness, and compliance with HACCP and IHG standards.

Key Responsibilities:
  • Lead and coordinate the preparation, production, and presentation of breakfast service including buffet and room service
  • Supervise and guide a team of up to 5 chefs and stewards, ensuring quality, timeliness, and compliance with HACCP and IHG standards
  • Manage mise-en-place, service readiness, and cleanliness of the breakfast kitchen
  • Support other outlets and meal periods when required, including events and dinner service
Requirements:
  • Experience as a CDP or strong Demi Chef in a high-volume hotel or resort environment
  • Confidence working with large-scale catering (up to 600+ guests) and handling live stations, bulk prep, and short-order cooking
  • Certificate III in Commercial Cookery or equivalent qualification
  • Leadership skills with the ability to mentor and motivate junior chefs

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