Morning Breakfast Culinary Leader

2 weeks ago

Canberra, ACT, Australia beBeeBreakfast Full time $80 - $90

Overview

Chef de Partie – Breakfast Operations

We are seeking an experienced and passionate Chef de Partie to lead our breakfast kitchen operations.

Your Day-to-Day:

  • Coordinate the preparation, production, and presentation of breakfast service including buffet and room service.
  • Supervise a team of up to 5 chefs and stewards, ensuring quality, timeliness, and compliance with HACCP and IHG standards.
  • Manage mise-en-place, service readiness, and cleanliness of the breakfast kitchen.
  • Support other outlets and meal periods when required, including events and dinner service.
  • Collaborate closely with the Sous Chef and Executive Chef for menu planning, rostering, training, and continuous improvement.
What We're Looking For:
  • Experience as a CDP or strong Demi Chef in a high-volume hotel environment, especially for buffet breakfast operations.
  • Confidence working with large-scale catering (up to 600+ pax) and handling live stations, bulk prep, and short-order cooking.
  • Certificate III in Commercial Cookery or equivalent qualification.
  • Leadership skills with the ability to mentor and motivate junior chefs.
  • A 'can-do' attitude, professionalism under pressure, and pride in presentation.
  • Strong understanding of kitchen hygiene, food safety and modern culinary trends.
  • Must have full working rights in Australia.

Benefits

  • Paid Birthday Leave and enhanced parental leave.
  • Hotel and dining discounts across IHG globally.
  • Ongoing career development with IHG Academy & training programs.
  • Transferable benefits across the IHG network.
  • Access to wellbeing support and discount retail platform.

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