
Casual Chef De Partie
6 days ago
Kid Kyoto Millers Point, New South Wales, Australia
Overview
Join to apply for the Casual Chef de Partie role at Kid Kyoto.
Kid Kyoto is not your average Japanese restaurant.
Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude.
We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.
This is a Casual position, with work hours including nights and weekends.
You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.
Responsibilities
Execute food preparation, cooking, and presentation with high standards & consistency.
Adherence to NSW Food Safety and WHS regulations, with strong focus on maintaining a clean and organised workstation.
Work on various stations (hot, cold, and grill) as required.
Contribute to a positive, collaborative, professional kitchen culture.
Provide guidance and support to junior chefs.
About You
Minimum 1 year experience as a CDP in a similar, quality restaurant environment.
Strong culinary and communication skills.
A self-motivated professional with a proactive approach, keen ability to use your own initiative.
Ability to work efficiently under pressure and maintain attention to detail.
Positive attitude, reliability, and a strong work ethic.
What We Offer
A competitive salary based on experience.
The opportunity to work in a unique, highly-regarded restaurant.
A fun, creative, and supportive team environment.
Opportunities for ongoing training and professional development.
Convenient CBD location.
How to Apply
If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you'd be a great fit for our team.
How to apply: Click on the Apply Now button to apply through Zapid Hire.
Additional details
Seniority level: Entry level
Employment type: Temporary
Job function: Management and Manufacturing
Industries: Restaurants
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