Chef De Partie

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Company Description
Monica is our rooftop oasis brought to life by the visionary Carte Blanched hospitality studio.
Embodying the rhythms and rituals of modern Sydney, Monica offers skyline views and an ever-evolving music scene that brings people together in style.
This venue is a community beacon for inspired design, delicious drinks and relaxed luxury.
Company Description
Monica is our rooftop oasis brought to life by the visionary Carte Blanched hospitality studio.
Embodying the rhythms and rituals of modern Sydney, Monica offers skyline views and an ever-evolving music scene that brings people together in style.
This venue is a community beacon for inspired design, delicious drinks and relaxed luxury.
Job Description
COME AS YOU ARE & ROCK OUR KITCHEN ...
We're looking for passionate and skilledChef de Parties to join our pre-opening team.
Set to make its debut in Spring, we're building a team who will take pride in creatingamazing dishes across our venues.
We believe that food is more than sustenance—it's a story, an experience, and a celebration.
Take pride in putting care into every plate and create experiences that bring our guests back time and time again.
This is your daily contribution to turn our culinary experience into something exceptional...
Take ownership in your section, ensuring smooth service and maintaining the highest culinary standards;
Execute the restaurant's menu, balancing creativity, seasonality, and guest preferences;
Maintain a consistent level of quality in food preparation, presentation, and taste;
Supervise and mentor kitchen staff, fostering a positive and productive work environment;
Ensure the kitchen adheres to all health and safety regulations;
Work closely with the Restaurant team regarding availability of menu items and relevant changes;
Maintain high levels of productivity while minimising waste.
Qualifications
We are looking for you – with personality and that certain something ...
You have at least 2 years of experience in a Demi Chef role within a hotel operation or independent venue;
You have proven experience motivating a diverse kitchen team in a high-pressure environment;
You have a strong focus on quality, cleanliness, and presentation;
You possess thorough knowledge of food safety regulations and kitchen hygiene practices;
You have strong communication skills and can collaborate effectively with front-of-house staff and other departments;
You are able to remain calm and effective in a fast-paced environment.
Additional Information
What's In It For You
Join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand;
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
The chance to challenge the norm and work in an environment that is both creative and rewarding;
Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
A competitive package and plenty of opportunity for development.
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Hospitality
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