Chef De Partie

4 days ago

Sydney, New South Wales, Australia Rockpool Bar And Grill Full time

We are seeking experienced Chef De Parties to join one of Sydney's most renowned dining establishments.
About the Brand
Rockpool Bar & Grill is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing over 2600 wines from Australia and the World. This is entwined with informed and efficient service.
By joining the Rockpool Bar & Grill team, you will be a part of one of the country's leading restaurant groups. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, 24 York, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
What We Offer:
Elite Career Growth:
A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development:
Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks:
Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership:
Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways:
Opportunities for career progression across our prestigious portfolio of restaurants located in Australia
Qualifications & Experience
Relevant Qualifications:
A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Previous Experience
: Proven experience as a Chef De Partie in a premium or fine dining restaurant.
Safety & Hygiene Mastery:
A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Leadership & Mentorship:
A strong ability to mentor and guide junior chefs, promoting skill development and ensuring that team members uphold hygiene and safety standards at all times.
Passion for Excellence:
A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

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