Sous Chef

2 weeks ago

Australia Rydges Hotels Limited Full time

About EVT
QT Gold Cost is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About the Role
With a range of multi-faceted kitchens and diverse dining experiences on-site, we're always looking for passionate chefs to join our team and elevate our culinary offerings. In this role, at Yamagen Japanese restaurant, you'll work alongside Adam Lane to help manage a section of the kitchen operation, ensuring that food preparation and service meet the highest standards of quality, consistency, and presentation.
Key Responsibilities
Maintaining impeccable hygiene standards and practices across the kitchen.
Training, mentoring, and developing junior kitchen staff to foster a culture of excellence.
Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele.
Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events.
This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment. You'll be part of a growing culinary team with ample opportunities for career development and advancement.
Skills & Experience
The candidate will have strong all round experience in:
Japanese cooking techniques
Food hygiene
Communication
Will be advantageous to have the following experience:
Tempura
Robata
Ordering and general administration
Responsible for your specific kitchen station, overseeing preparation, cooking, and presentation to maintain a seamless flow and consistently deliver top-notch dishes.
Reporting directly to the Executive Chef Adam Lane, it is important you are calm under pressure and you promote a positive working environment for your team.
Uphold strict hygiene and food safety standards, conducting regular checks to guarantee the freshness, taste, and visual appeal of all dishes leaving the kitchen.
Work closely with kitchen staff, communicating effectively to ensure efficient teamwork, smooth operations, and a harmonious kitchen environment in one of the Gold Coast\'s leading Japanese culinary establishments. A keen eye for detail.
Ability to adapt to a fast-paced, high-volume restaurant setting
Proven experience working seamlessly in a dynamic kitchen environment
Benefits & Perks
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ's largest and most diverse experiences company.
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