Junior Sous Chef

1 week ago

Australia Bankstown Sports Group Full time

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, New South Wales, Australia
Posted Tuesday 26 August 2025 at 2:00 pm
Bankstown Sports Club are currently seeking an experienced Junior Sous Chef to work along our Head Chef, on a Full-Time basis, in our busy Events Kitchen. This is an exciting opportunity to develop your skills in a dynamic, fast-paced environment In order to succeed in this role, you must be meticulous, organised and passionate about cooking quality dishes.
About You
You must be creative and thrive working in a bustling team. This position will suit someone who is meticulous, organised and who is passionate about cooking quality dishes.
As someone with previous experience in the kitchen looking to grow, you will possess a passion for delivering excellent customer service. Working alongside our kitchen leaders, you will have impeccable grooming, presentation, and communication skills - leading by example for your team.
Key responsibilities
Cook all meals in accordance with food and service standards
Perform food preparation tasks and check quality and presentation of orders to ensure food is cooked consistently and properly
Plan work on orders so that items served together are finished at the same time
Ensure the kitchen is kept to a high standard by maintaining a clean, hygienic environment for the preparation and delivery of meals
Assist in the daily operations of the kitchen ensuring the Head Chef is supported
Develop and implement safe systems of work to promote a safe, secure environment for staff and patrons
Ensure that the necessary stock is on hand at the right quality and quantity
2-3 years experience in a similar role (essential)
Experience in high-volume kitchens, ideally in events, banquets, or large-scale functions
Trade Qualifications in Commercial Cookery are essential
A sound knowledge of food safety
Experience working with and implementing HACCP procedures
Ability to delegate tasks to the wider team and follow up/ monitor standards
Ensure smooth and consistent food production aligned with event menus
Desire to grow, learn and develop yourself and the food offering
Ability to run the kitchen in head chef's absence
Strong attention to detail
Great communication skills (verbal and written)
Must be able and prepared to work varied shift work, weekends and public holidays
The Benefits
Join a supportive and modern team built on teamwork, empowerment of others and transparency
Free, secure parking
Daily Meal Allowance to be used in venue on food, tea and coffee
Additional Wellbeing Leave each year on top of all other accruals
Ongoing in-person, on-the-job, and online opportunities to stretch yourself and continue your growth
Rewards & Recognition – We acknowledge the hard work of our people and like to reward accordingly
Work with top quality produce and suppliers
Support from hands on senior management team
If you feel you are ready to take on a new challenge, are passionate about hospitality and you meet the above requirements, we would love to hear from you - Apply Now
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, New South Wales, Australia
#J-18808-Ljbffr

  • Sous Chef

    2 weeks ago

    Australia The Italian Place Full time

    The Italian Place is hiring a Full time hours Sous Chef role in Braddon, ACT.Apply now to be part of our team.Requirements for this role:2-3 years of relevant work experience required for this roleExpected salary: $77,000 per yearFull time hoursLooking for candidates who are available to work:Mon: Afternoon, EveningTue: Afternoon, EveningWed: Afternoon,...

  • sous chef

    4 days ago

    Renmark, South Australia Hotel Renmark Full time $65,000 - $80,000 per year

    Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

  • Chef - Sous

    6 days ago

    Australia Compass Group Pty Limited Full time

    Sous Chef80K+ 12% SuperConvenient CBD location, easily accessible by public transportGenuine career growth and development opportunitiesConsistent Monday to Friday hours, 6am–2pmChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting...

  • Executive Sous Chef

    6 days ago

    Australia Dnata Full time

    OverviewDarwin — Elevate your career to a Higher Altitude. Are you an experienced Executive Sous or Head Chef looking to showcase your creative culinary skills and drive the day-to-day operations of a busy kitchen? A full-time opportunity is available for an experienced and qualified Executive Sous Chef to join the Flight Catering team at our Darwin...

  • Sous Chef:

    2 weeks ago

    Australia Discovery Resorts Full time $60,000 - $80,000 per year

    Live and work in the stunning Australian outback at Kings Canyon Resort Enjoy complimentary onsite accommodation and meals Discounts across 300 G'Day and Discovery Parks throughout Australia About Us G'day Group G'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's...

  • Sous Chef

    4 days ago

    Perth Airport, Western Australia dnata catering Full time $70,000 - $95,000 per year

    Want to Elevate your career to a Higher Altitude?Join our award winning Perth Airport catering team as a full time Sous Chef.Global Brand. Market Leader.At dnata catering & retail the sky is truly the limitAVIATION SUPPORT BUSINESS OF THE YEAR 2025AUSTRALASIAs AIRLINE CATERER OF THE YEAR 2025What does a typical day look like?As Sous Chef, you will be...

  • Full Time Sous Chef

    2 weeks ago

    Australia Mercure It Full time

    OverviewMERCURE IT Braddon, Australian Capital Territory, AustraliaFull Time Sous Chef – this is a full-time position reporting to the Executive Chef and supporting the kitchen team with culinary leadership and development.ResponsibilitiesReporting to the Executive Chef, you will assist in leading the kitchen team toward culinary excellence by ensuring a...

  • Sous Chef:

    2 weeks ago

    Australia Discovery Resorts Full time $60,000 - $80,000 per year

    Seasonal Contract until October 2025 Live and work in beautiful Far North Queensland Enjoy competitive pay and career growth opportunities About Us G'day Group G'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's most sensational destinations. We have a range of the...

  • Commis Chef Seagulls

    2 weeks ago

    Australia Norths Collective Full time

    OverviewJoin to apply for theCommis Chef Seagullsrole atNorths Collective.Seagulls is part of Norths Collective, a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. We are a not-for-profit business focused on bringing people together through exceptional food, drinks, events, health and fitness, and entertainment...

  • Executive Kitchen Assistant

    2 weeks ago

    Australia beBeeCulinary Full time $70,000 - $80,000

    Experience the luxury of working in a boutique hotel and spa, nestled in a resort on the Murray River near Lake Mulwala. As a Junior Sous Chef, you will be part of an innovative team that celebrates local regional wine and produce, with a focus on open-air dining, spa and wellness centre, Black Bull 18-hole golf course, infinity-edge pool and bar with...