Senior Sous

3 days ago

Sydney, New South Wales, Australia LUCAS Restaurants Full time $90,000 - $120,000 per year
  • Career development & progression opportunties
  • Renowned hospitality group
  • Senior Sous and Sous Chef opportunties

About Chin Chin Sydney:
In October 2017, Chin Chin made its debut in Sydney's Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Carlotta, Tombo Den & Maison Bâtard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:
Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success.

Senior Sous and Sous Chef opportunities are available.

  • Start date for this position is in October 2025*

*Skills & Experience:*

  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Restaurants:
People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?
If you are looking to be part of a team that redefines Australia's dining experiences, we want to hear from you. Click 'Apply' and submit your current CV and cover letter. For more information visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.

Let Lucas Restaurants be your next career move

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